For more than four decades, we’ve been handcrafting chocolate in copper kettles, using recipes that have been handed down for generations, and elevating sweetness to new heights with our mountain-sized treats. As a franchise business, our local store owners believe in making you feel at home with warm welcomes and satisfying your cravings with sweets made from the heart.  Since our start as a small-town chocolate shop in Durango, Colorado, this family dream has always been about more than great chocolate and all these years later, we’re still celebrating just how sweet life is.

Rocky Mountain Chocolate is an international franchisor, confectionery manufacturer and retail operator in the United States, the Republic of the Philippines, and the Republic of Panama. The Company is based in the charming historical town of Durango located on the western slope of the Rocky Mountains in southwestern Colorado. From its 53,000 square foot factory, the Company manufactures an extensive line of premium chocolate candies and other confectionery products to supply its many franchise locations, delivered fresh by its fleet of refrigerated trucks.

The factory typically produces approximately 300 chocolate candies and other confectionery products, using proprietary recipes developed primarily by its master candy maker. These products include many varieties of clusters, caramels, creams, meltaways, truffles and molded chocolates. Individual stores prepare a variety of caramel and candy apples, fudge, chocolate items and confections in full view of the customer using traditional cooking utensils such as copper kettles on gas-fired stoves and marble slab cooling tables.

In 1985 the Company went public and is now traded on the NASDAQ exchange under the symbol "RMCF".

By coming on with Rocky Mountain Chocolate you will join a diverse and dynamic group, help make premium products that brighten the days of thousands of people, earn competitive wages, and receive great benefits (free chocolate is one of them!). Whether you are an operator, packer, dipper, or administration staff member you will be a crucial part of the process that makes Rocky Mountain Chocolate a success.