The Reeves family has been growing crops in the Baldwinsville area for more than a century.

With the fourth generation of Reeves ownership and the fifth generation now contributing to its success Reeves Farms focuses on high quality berries and vegetables and remains a good steward of the land. Through the use of Integrated Pest Management, reduced tillage, expanded cover crops and crop rotation, organic production and other sustainable farming practices, the health of our soils and water resources will be insured for generations to come.

Reeves Farms encompasses over 1000 acres of tillable land with 350 acres dedicated to vegetables and berries and employs a seasonal workforce of of 70 to 80 people.