Why work at D'liteful Chocolat?

D'liteful Chocolat is a San Marcos, California-based company that specializes in hand-crafted artisan chocolates, patisserie, and teaching. Our passionate team is lead by internationally trained and Le Cordon Bleu, London alumna, Chef Dayleen Coleman. Using a fusion of classical French techniques, the latest trends, and our own flare along with natural, quality ingredients, we strive to create not only products that we are proud of but something special our customers will love.