Restaurant General Manager Taco Bell Reserve (016603)

Restaurant General Manager

Full Time • Taco Bell Reserve (016603)
JOB SCOPE:
  • Provide overall leadership; recognize and motivate members of the team; coach and train the team for operational excellence
  • Manage a restaurant within the policies and guidelines of the company to ensure customer satisfaction and profit maximization
  • Total operational and financial responsibility for an individual unit
  • Expected to spend the vast majority of the time supervising, training and leading employees                                          
  • Overall responsibility for managing a $500k - $2.0m restaurant with average of 500-800 daily transactions
  • Accountable for new manager on-boarding, orientation, training and supporting new manager transitions
  • Fulfill the Market / Area training expert role which includes the 30/60/90 day targeted new manager training plan
  • 50 hour work week


POSITIONS SUPERVISED:
  • Assistant Manager(s), Shift Manager(s), Restaurant Team Member(s) and Management Trainees 
  • JOB QUALIFICATIONS:
  • High School Diploma or GED preferred
  • 1-4 years’ experience in either a food service or retail environment including Profit & Loss responsibility
  • Basic business math and accounting skills
  • Strong interpersonal and conflict resolution skills
  • Exceptional team building ability -The ability to create and maintain a positive, fun and productive culture
  • Good oral/written communication skills
  • Strong analytical/decision-making skills
  • Strong personal computer literacy


CORE RESPONSIBILITIES:

Priority #1: Build Your Team

  • Activity recruiting, interviewing, and hiring team members; conducts performance appraisals, takes disciplinary action, motivates and trains 
  • Conducts Manager meetings, one-on-ones with team, provides recognition 
  • Ensures Taco Bell Core Standards, Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are met

Priority #2: Drive Customer Satisfaction

  • Personally demonstrates positive interaction with customer. Ensures that customer issues are resolved immediately. 
  • Scheduling the 3 Rights (Right Number, Right People, Right Place) 
  • Coach management team on proper customer satisfaction (Voc Program)

Priority #3: Maintaining Process and Discipline Around the P&L 

  • Assists Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
Compensation: $55,000.00 - $65,000.00 per year

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.





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U.S. Equal Opportunity Employment Information (Completion is voluntary)

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

You are being given the opportunity to provide the following information in order to help us comply with federal and state Equal Employment Opportunity/Affirmative Action record keeping, reporting, and other legal requirements.

Completion of the form is entirely voluntary. Whatever your decision, it will not be considered in the hiring process or thereafter. Any information that you do provide will be recorded and maintained in a confidential file.

BENEFITS

COMPLETE HEALTH PLANS
GENEROUS PARENTAL AND FAMILY LEAVE
VOLUNTEER PAID TIME OFF
PROFIT SHARING
RESULT-DRIVEN BONUS PROGRAMS