Born To Bake
At Nothing Bundt Cakes, the Baker is at the heart of it all. Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our guests’ favorite recipes. You’ll make the cakes that make people’s days, so you’ll get to enjoy yours as well. Here are a few reasons working here is so sweet:
· Enjoy your evenings: We close earlier than most food service jobs.
· We’re keeping it casual. T-shirts and sneakers are where it’s at!
· Cake discounts. Yummm!
· This job is fun. It’s literally a piece of cake!
· This is a great place to make new friends!
· It smells great in here, all the time, and you will too!
· You’ll get trained. Not only on crafting cake, but on growing your career.
· Must be 18 years old to apply.
· Shifts start as early as 8am and end as late as 5pm. Monday through Friday availability is a must.
Join Our Growing Family
From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes® is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant’s Heart, the Spirit of a Champion and the ability to make Genuine Connections.
With over 500 bakery locations in 40+ U.S states and in Canada, there’s plenty of opportunity to join our family!
Click here to learn more about Nothing Bundt Cakes®.
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.
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