Cake Decorator Froster Novi-20-25 hours 0233 - Novi

Cake Decorator Froster Novi-20-25 hours

Part Time • 0233 - Novi
Responsive recruiter
Benefits:
  • Employee discounts
  • Opportunity for advancement
  • Training & development
  • 401(k)
  • Dental insurance
  • Health insurance
  • Vision insurance
Benefits:
  • Insurance Benefits for eligible employees
  • Referral programs and bonus incentives
  • Flexible schedule and fun environment. Full and Part Time available.
  • Active and present management
  • Great Hours & Closed Sundays
 Accountabilities/Duties: 
  • Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.  
  • Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes. 
  • Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
  • Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee. 
  • Maintains a consistent work attendance and punctuality record.
Requirements:
  • On the job training provided
  • Previous fast food/ bakery kitchen experience is a plus!
  • Ability to lift a minimum of 50lbs. 
  • Weekend Availability-Saturday/Sunday
Compensation: $14.00 - $17.00 per hour




Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

 

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Sweet Perks

As a team member at a Nothing Bundt Cakes® bakery, you are rewarded by “Bringing the Joy” to guests each shift! Other potential “Sweet Perks” of working for a Nothing Bundt Cakes® franchised bakery are listed below. Bakeries are independently owned and operated by a franchisee (bakery owner), and perks may vary by location.

Joyful Working Environment
Sense of Family Culture
Flexible Schedule