- Washing dishes by hand and/or placing them in a dishwashing machine.
- Transferring supplies and equipment between storage and work areas by hand and/or by use of hand truck.
- Restocking all dishes, glassware, utensils, pots and pans.
- Maintaining a clean and organized work area
- Sweeping and mopping floors, washing work tables, walls, refrigerators and meat blocks
- Moving trash and garbage to designated areas
- Performing other duties as assigned, which may include, but is not limited to the following: loading and/or unloading supply trucks, setting up banquet tables, assisting with food preparation
- Following all safety and sanitation standards
- To comply with company and departmental safety rules and regulations, including the proper handling of all relevant equipment and machinery.
- To handle, store and label all hazardous substances according to state and federal regulations.
- To attend all mandatory meetings, as directed.
- To perform other tasks, including cross-training, as directed.
Must be willing to work weekends and holidays
Established in 2011, Carter Hospitality Group, LLC. is a family-owned hospitality company with four hotels and resorts as well as three wineries across the United States. Based in Orange County, California, the company manages and owns a portfolio of luxury properties including South Coast Winery Resort & Spa, Temecula, California; Carter Estate Winery and Resort, Temecula California; and Carter Creek Winery Resort & Spa, Texas Hill Country. Carter Hospitality Group additionally serves as the owner-franchisee for Red Lion Hotel Orlando Lake Buena Vista South, Orlando Florida.
Purpose
Enriching lives by crafting exceptional environments and experiences.
Niche
We design, build and care for unique settings where communities thrive and memorable experiences come to life.
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