4210 Waialae Ave, Honolulu HI 96816
In the Kuono Marker Place across from Kahala mall

Job Summary:
Passion – Be the Best, is our brand mission! Shift Leaders lead a shop during a shift to ensure Capriotti’s
guests receive exceptional great service and operational excellence is consistently achieved throughout a
shift.

RESPONSIBILITIES:

● Delegate duties and fairly assign specific tasks to ensure team members are prepared for our
guests.
● Responsible for the training and development of team members.
● Contributes to a team environment by recognizing and reinforcing individual and team
accomplishments.
● Follow inventory control procedures and guidelines
● Follows all Capriotti’s procedures and operational policies, cash handling, sanitation and
safety/security, to ensure the safety of all teams members and guests during each shift.
● Assist with labor management costs
● Acts with integrity, honesty and knowledge to promote the Capriotti’s values and culture.
● Must demonstrate proficiency in all areas of shop operations to assist where needed during
assigned shift.
● Maintain cleanliness and organization throughout the shop and ensure proper set up and
breakdown of all areas, including dining room, restrooms, cold station, grill and prep areas.
● Work as a team to prepare for each shift
● Ability to manage time effectively while meeting all job responsibilities.
● Maintains a positive work environment for team members and guests during each shift.
● Greets guest to make them feel welcome and comfortable.
● Prepares and role models all Capriotti’s menu items according to Capriotti’s standards for
quality, consistency and timeliness
● Oversees food quality production of others for quality and standards.
● Follows sanitation and safety procedures including knife handling and kitchen equipment.
● Maintains regular and consistent attendance and punctuality.

KNOWLEDGE/SKILLS/REQUIREMENTS:

● Excellent guest service skills required.
● Must be able to take direction and delegate responsibilities.
● Ability to work in a fast-paced environment.
● Team oriented, adaptable, dependable, and strong work ethic.
● Ability to communicate effectively to help keep all team members informed.
● Flexible schedule; could include nights, weekends.
Physical Requirements:
● Ability to withstand work conditions in temperatures of 0◦F or less and up to 100◦F.
● Ability to move throughout the restaurant for extended periods at a time.
● Can move 50 lbs. for a distance of up to 10 feet.
● Ability to balance and move up to 25 lbs. for distances of up to 50 feet.

Education/Experience Requirements:

● High school or equivalency required; college coursework or degree preferred.
● Previous supervisory and hospitality industry experience preferred.
● At least 18 years of age.
● Proven track record of success as a restaurant manager.

Compensation: $17.00 - $25.00 per hour

Founded in 1976 in Wilmington, Delaware by siblings Lois and Alan Margolet, Capriotti’s was born from a desire to create something unique while honoring family heritage. To this day the whole roast turkeys, quality meats & cheeses, and fresh rolls and produce continue to impress our patrons and earn awards across the country.

Sharing Our Passion One Sandwich at a Time: Accomplishing the Capriotti’s mission begins and ends with you. You are the face of the company and will provide Uncompromising Standards of Quality and Service by ensuring Hot food is always served hot, cold food cold, all food fresh, in a clean environment, in full uniform with a smile.

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