Cashier/Crew Member

A restaurant cashier/Crew member operates a cash register, communicates with customers, and assists other restaurant staff as needed. Responsibilities in this career can include processing credit card payments, accepting cash payments and making change, and using a point of sale (POS) system for transactions, serving food and drinks, keeping work area clean and safe. Maintaining Health certificates and alcohol serving requirements.
 
Qualifications:
- Previous experience serving in a fast-paced restaurant environment
- Ability to multitask and remain calm under pressure
- Excellent communication and customer service skills
- Flexibility to work weekends and some holidays
- A passion for great food and hospitality
- Bartending experience is a Plus.
Bilingual Huge Plus! 

 Responsibilities:
- Greet guests and assist with menu selections
- Take orders and process payments accurately and efficiently
- Transport food and beverages to tables in a timely manner
- Maintain a clean and organized working area
- Work with other team members to ensure a smooth and enjoyable dining experience for customers