RESTAURANT GENERAL MANAGER
Cabo Fresh Mexican Grill Multiple Locations ( MID SUFFOLK COUNTY )
RESTAURANT GENERAL MANAGER
Full Time • Cabo Fresh Mexican Grill Multiple Locations ( MID SUFFOLK COUNTY )
Benefits:
- Flexible schedule
- Opportunity for advancement
- Profit sharing
- 401(k)
- Free uniforms
- Training & development
- Bonus based on performance
- Competitive salary
- Employee discounts
🍴 RESTAURANT MANAGER GM / AGM
Fast-Casual | Full-Time | Long Island (Suffolk County)
Cabo Fresh California Mexican Grill is hiring experienced Restaurant Managers to join our growing leadership team across Long Island.
If you are a proven fast-casual or fast-food manager with an upward-trending career path and a passion for fresh food and hospitality, we want to hear from you.
💰 COMPENSATION & BENEFITS
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Competitive salary (commensurate with experience)
- Employer contribution toward medical benefits
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Paid Time Off
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Retirement & Profit Sharing
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Career advancement opportunities
- Industry-leading manager training & development
Salary estimates shown on ZipRecruiter/Indeed are based on market data. Final compensation is based on experience and qualifications.
⏰ QUALITY OF LIFE MATTERS
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5-Day Work Week
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Flexible scheduling
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Great hours – operating hours between 11:00 AM – 10:00 PM
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No early mornings or late nights
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Closed on all major holidays, including July 4th
👉 We truly value work-life balance and support our managers both professionally and personally.
📍 TRAINING LOCATIONS
Training begins at one of our Suffolk County locations:
- Commack
- Smithtown
- Stony Brook
- Centereach
👔 POSITION SUMMARY
As a Restaurant Manager, you will lead day-to-day restaurant operations with a focus on:
- Exceptional guest experience
- High-quality, fresh food execution
- Team development and retention
- Operational excellence and profitability
You will hire, train, and inspire the team that makes your restaurant AMAZING.
🔧 KEY RESPONSIBILITIES
- Lead restaurant operations and daily shift execution
- Hire, train, coach, and evaluate team members
- Deliver outstanding hospitality and guest satisfaction
- Manage food, labor, and operating costs
- Ensure compliance with all health, safety, and sanitation standards
- Develop short- and long-term goals and KPIs
- Analyze sales, labor, and productivity reports
- Support local marketing and community initiatives
✅ REQUIRED QUALIFICATIONS (PLEASE READ)
Applicants MUST have current fast-food or fast-casual management experience to be considered.
- Minimum 2+ years restaurant management experience
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Fast-casual or fast-food management experience REQUIRED
- High school diploma or GED (Bachelor’s degree preferred)
- Must be 21 years of age or older
- ServSafe certification (or ability to obtain)
- Strong leadership, communication, and problem-solving skills
- Ability to thrive in a fast-paced, high-standards environment
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Professional references required
🌟 WHY CABO FRESH?
- One of Long Island’s fastest-growing fast-casual brands
- Scratch kitchen with fresh, high-quality ingredients
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Lowest turnover in the industry
- Industry-leading manager training, certification, and development
- We promote from within and invest heavily in our leaders
📩 HOW TO APPLY
Send your resume for immediate and confidential consideration.
Qualified candidates will be contacted promptly.
Qualified candidates will be contacted promptly.
🔍 KEYWORDS (ZipRecruiter Search Optimization)
Restaurant Manager, General Manager, Assistant General Manager, Kitchen Manager, Fast Casual Manager, Fast Food Manager, Restaurant Operations, Hospitality Manager, Multi-Unit Manager, Area Manager, Catering Manager, FOH Manager, BOH Manager, Culinary Manager, Panera Bread, Chipotle, Qdoba, Tropical Smoothie Cafe, Whole Foods, Trader Joe’s, Mexican Food, Burrito, Suffolk County, Long Island, Restaurant Careers, Restaurant Management Jobs
Compensation: $888,888.88 per year
Fresh is Better!
Cabo Fresh is a fast casual, California inspired Mexican grill. We believe in real food that is fresh, flavorful, and fast. Eating well should be easy, accessible, and affordable. We believe in cooking from scratch using whole, fresh ingredients every day. We believe in connecting our team, our suppliers, our customers, and our community for the good of all. We feature healthy all natural ingredients and prepare our recipes from scratch.
About Cabo Fresh
Cabo Fresh is a fast casual, California inspired Mexican grill. We believe in real food that is fresh, flavorful, and fast. Eating well should be easy, accessible, and affordable. We believe in cooking from scratch using whole, fresh ingredients every day. We believe in connecting our team, our suppliers, our customers, and our community for the good of all. We source and accept only the best ingredients possible and ensure that our food is as good as humanly possible as we balance speed of service and excellence of presentation. Our restaurants are Gluten-free friendly and we accommodate people with special dietary requests. We are an eco-friendly restaurant using sustainable, biodegradable, and compostable products.
We use products made with eco-friendly sugarcane pulp and cornstarch plastic. We are reducing energy consumption by using LED lighting, and ultra efficient equipment. Reducing water pollution, air pollution, and waste going to landfills and incinerators allows us to have less impact on global warming.
We are serious about sustainability. It is better for the food, better for you, better for us and better for the planet, and we are always looking for ways to do even better. We recycle our cooking oils, bottles and cans. Our cleaning products are non-toxic, and made from biodegradable plant and mineral based ingredients. The materials used to construct our restaurants and fabricate our furniture are made from mostly reclaimed and sustainable products.
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