Bartender
Position: Experienced Bartender
Who We Are:
Our mission is to:
- Create raving fans: go above and beyond in the name of great service
- Bring the highest quality plate to every table
- Maintain a fun, clean, and inviting restaurant
- Be a part in improving our local community
- Operate with pride and integrity in everything we do
- Never stop improving ourselves and those around us
- As leaders in the business, everyone is equally responsible for upholding these values.
- Everyone is a leader, regardless of the role you hold in the restaurant.
- The standard you walk by is the standard you accept, and it’s up to all of us to take ownership and maintain the highest level of excellence in everything we do.
- A positive, upbeat attitude that cascades to your team and our customers.
- A reliable, can-do attitude and an unmatched work ethic
- Excellent communication skills and attention to detail
- Quickly and efficiently deliver food/drink to tables.
- Ensure ticket times and orders are going out correctly with any modifications by the guest. You're the last line of defense!
- Maintain a clean working environment.
- Demonstrate composure and effectiveness in a fast-paced, high-volume environment.
- Have flexibility in working weekends and occasional holidays.
- Maintain a willingness to step in as needed to ensure the restaurant's smooth and efficient operation.
- Assumes 100% responsibility for quality of guests’ experience.
- Check identification of guest behavior to limit potential problems and liability related to excessive drinking.
- Take drink and food orders from guests and beverage orders from servers.
- Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant’s standard drink recipes.
- Learns the names and personally recognize our regulars.
- Wash and sterilize glassware, utensils, and bar equipment.
- Prepare garnishes for drinks and replenish snacks for bar patrons.
- Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
- Clear and reset tables in bar area.
- Present drink menus, make specific recommendations and answer questions regarding beverages.
- Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves, and storage areas.
- Restock and replenish bar inventory and supplies.
- Balance bar till at the beginning and end of each shift
- Has excellent knowledge of mixing, garnishing & serving cocktails.
- Comply with & uphold all food/beverage regulations.
- Attention to detail & presentation of each drink order.
- Contributes to daily, holiday & themed drink menus in collaboration with supervisor.
- Completes cleaning according to daily & weekly schedules.
- Assess customers’ needs & preferences.
- Upsells food/drinks to maximize profits.
- Educates customers on our menu concept & ingredients we use.
- Be 19 years of age.
- TIPS Certified
- Be able to communicate and understand the predominant language(s) of our guests.
- Must be able to work unsupervised.
- Must be available to work between the hours of 10:00 am to 1:00 am
- Must have the ability to handle money and operate a point-of-sale system.
- Must be able to stand and work for up to 4 hours at a time.
- Must be able to perform repetitive motion work without the assistance of restraints, bracesor other incumbrances that limit range of motion or physical activity.
- Must be able to lift, move and shelve products and materials weighing up to 50 lbs.
- Must be able to work in temperatures exceeding 85* for extended periods of time.
- Be willing to follow direction and ask questions for clarification if needed.
- Be able to work in a fast-paced restaurant environment.
- Must possess qualities like adaptability, planning, problem solving, teamwork and multi-tasking.
- Must have above average drink knowledge of spirits, wine & beer and how to preparecocktails from line-build to garnish.
- Is self-motivated, reliable, and able to work a flexible schedule.
- Company-paid Life and AD&D insurance
- Benefits available after meeting eligibility requirements:
- Medical, dental, and vision
- Short-term disability insurance
- Supplemental life insurance
- Employee Assistance Program
- Up to 48 hours of paid sick and safe leave (“PSSL”) - Colorado locations only
- Paid family and medical leave Insurance (“FAMLI”) and public health emergency leave (“PHEL”) - Colorado locations only
- Flexible work schedules
- Meal discounts
- An opportunity to grow your career path within our family of brands.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
In 2011, we had a vision of a restaurant that offered fresh, bold seafood. Our vision was somewhat new to the Idaho food business (seafood and sushi in the land of potatoes, whaaaa?!), but we combined our collective culinary experience then rallied our most trusted friends and colleagues to make a lifelong dream come true. And voilà! The first Lucky Fins was founded in Meridian, Idaho.
After opening a third Lucky Fins in Downtown Boise in 2013, we felt there was more to aspire to within our brand. As a company who truly values feedback, we recognized one primary remark: guests loved the restaurant but had certain friends or family who were not fans of sushi or seafood. This was a great opportunity for our chefs to demonstrate culinary skills developed while training in the South and on the East Coast. The team began experimenting with creative, non-seafood dishes and dropping these dishes off at the diners’ tables for feedback. From smoked ribs to Southern-style Nashville Fried Chicken, the response was overwhelmingly positive.
For our fourth location in Littleton, Colorado, we couldn’t consider this another “Lucky Fins” restaurant — because menus provided dishes that other locations didn’t offer. So, we got creative. That is when six Smokin’ Fins locations were born — in the Denver area, Idaho Falls, Idaho, and Chandler, Arizona (near Phoenix).
Zen Baja was the latest concept in the Fins family and offers a trendy, fast, hip, and modern way to eat your favorite Asian and Latin-inspired dishes and brings them together all in one place. Located on Broadway Ave. in Boise (near BSU), the restaurant provides a wide variety of bowls, tacos, and sushi rolls, all for a steal of a deal.
Acero is our latest venture. An upscale yet approachable dining experience in downtown Boise that boasts beautiful bruschetta boards, creative charcuterie boards, and a unique wine selection, Acero is a truly unique dining experience. Located in the heart of the Grove, Acero is a wonderful place to meet friends for a casual cocktail, enjoy a variety of shareable small plates, and even indulge in a little sweet treat. From boards, to flatbreads, to pasta, Acero provides quality food with a beautiful aesthetic.
Our roots may be in seafood, but we've ventured out into many different concepts. We love great food, and we're passionate about sharing that with our local communities.
(if you already have a resume on Indeed)