Line Cook
Part Time • Altamont
Benefits:
- Bonus based on performance
- Employee discounts
- Flexible schedule
- Opportunity for advancement
- Signing bonus
Benefits/Perks
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
Job Summary
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate has positive & professional attitude and is experienced, creative, and committed to creating an excellent experience for patrons. If you are a great teammate and have a passion for creating meals that “wow,” we want to hear from you!
*Pay to commensurate with experience*
*Part Time and Full Time opportunities*
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate has positive & professional attitude and is experienced, creative, and committed to creating an excellent experience for patrons. If you are a great teammate and have a passion for creating meals that “wow,” we want to hear from you!
*Pay to commensurate with experience*
*Part Time and Full Time opportunities*
Duties and Responsibilities:
- · Prepare all food items in a sanitary and timely manner/Follow food safety regulations
- Follow recipes and Portion control guidelines
- Assist with cleaning and organization of kitchen and equipment/Participate in daily kitchen opening and closing procedures
- Restock items throughout shift/Maintain appropriate levels of inventory
- Assume responsibility of quality of food that is cooked & served
- Set up the kitchen with necessary tools and equipment
- Performs other duties as assigned by the head chef, sous chef, or management
Qualifications:
- Previous experience in a similar role is mandatory, including:
- experience in food preparation including frying, grill and sauté cooking
- ServeSafe or Food Handler’s Certification is preferred
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
- Reliable transportation
Compensation: $22.00 - $24.00 per hour
Settles Hill Banquets and Events was originally founded in 1991 by Jock Farnsworth, who had purchased 465 magnificent acres and built The Tree Farm Restaurant in Altamont, NY. After Mr. Farnsworth’s passing and subsequent closing in 2005, Carver Laraway purchased the property and renovated the restaurant into a banquet facility. In 2008, the DePasquale family, former owner of The Backgrounds Restaurant in Schenectady, NY, took over the facility and created Settles Hill Banquets & Events.
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