- 401(k)
- Flexible schedule
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
Benefits/Perks
- Flexible Scheduling
- Competitive Compensation and Tips
- Career Advancement Opportunities
Server to take orders and deliver them to our guests maintaining and enhancing the quality of our customer service, as well as accepting payments from our guests. The Server is the face of our restaurant and plays an integral role in our customer’s dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail.
- Prepare restaurant tables with special attention to sanitation
- Attend to customers upon entrance
- Present restaurant menus and help customers select food/beverages
- Take/serve orders and answer questions or make recommendations for other products
- Deal with complaints or problems with a positive attitude
- Take food and beverage orders from customers
- Provide accurate orders to the kitchen staff
- Check with customers periodically during their meals to ensure they are satisfied
- Previous experience as a server is a plus
- Friendly and outgoing personality
- Excellent communication skills
- Ability to meet the physical demands of the position, including standing for long periods and carrying trays
- Ability to work in a fast-paced environment
- Customer-oriented approach and patience
- Attention to cleanliness and safety
- Food safety training will be a considered a plus
The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality.
The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love.
That tradition still remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.
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