Buck & Rider is hiring very dynamic, experienced, polished and professional Maitre' d; to join our team! We serve the freshest seafood in the valley, create some of the tastiest craft cocktails and celebrate the best and swankiest Happy Hour in Phoenix!

The Maitre' d position embodies professionalism, poise and coolness under pressure. This position represents our brand and is the first impression of the restaurant. You must have a great attitude, professional presentation and an individual, chic style. You must love what hospitality is all about!

If you thrive in a posh, high-energy, professionally driven, team-based environment, then YOU will be a perfect fit!

Maitre' d at Buck &Rider is a high-profile position that ensures top line hospitality to our very discerning clientele. Maitre' d at Buck earns top dollars for this position on our team, they actually get tipped out by our servers! An average shift runs around $20+/hour!

Day in the Life:

Greet all incoming and departing guests warmly with genuine enthusiasm
Seat guests, present menus, announce special events
Answer incoming calls and provide appropriate service
Manage the flow of guests and communicate accurate wait times
Ensure tables are clear and ready for next guests according to brand standards
Learn open table, restaurant seating layout, and how tables are divided into service areas
Accept direction from Management
Adhere to all company safety and sanitation policies and procedures

Benefits:

Benefit plan options for full-time team members
Extremely competitive pay plus tips
Flexible schedules
Opportunities for advancement within an innovative and growing brand
Employee referral program
Paid Training
Closed on Thanksgiving and Christmas
Strong company culture of respect and teamwork
The company reviews CDC guidelines and complies with Federal, State, and local rules to keep our team members and guest safe

Requirements:

Excellent customer service
Must be able to communicate effectively with both co-workers and guests
Ability to multi-task in fast-paced, team environment

Compensation: $12.15 - $45.00 per hour

With three beautiful locations, Buck and Rider, a seafood and steak eatery, sits in Phoenix’s blossoming neighborhoods; Arcadia, Scottsdale, and Gilbert. Housed in an Australian-inspired dwellings, their rugged architecture nestles a sophisticatedly warm interior, anchored by stone fireplaces, that seamlessly open to floor-to-ceiling glass-doors to the outdoors in a lush, landscaped patio.

Priding ourselves in utmost freshness and ingredients, our compelling seafood and steak dishes are chef-crafted with gusto, directly from farmers and fishermen of the East, West, and Gulf Coasts. Taking advantage of fishing conditions, we fly in our fish and seafood direct daily to your plate – a first in Arizona. Our steaks are of our own Buck & Rider-Reserve Beef, and paired beautifully with our expertly crafted cocktails, raw-bar items, hand-rolled sushi, and farm-fresh vegetables.

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