Benefits:

Employee discounts
Flexible schedule
Opportunity for advancement
Training & development

Benefits/Perks

Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities

Job Summary

We are seeking a Food Runner to join the team at our busy restaurant! As a Food Runner, you are the link between the kitchen and the wait staff. You will set and clear tables, deliver food, and generally act as the liaison between the front of house and back of the house. If you’re friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you.

Responsibilities:

Serve customers their meals and drinks in an efficient manner
Communicate food orders to the kitchen staff
Refill drinks
Wipe down tables, chairs, and other surfaces
Remove tablecloths and reset tables
Remove dirty dishes, glasses, and silverware from tables
Adhere to all health and safety rules and regulations

Qualifications:

Experience as a busser, barback, food runner, or similar position is preferred
Familiarity with food safety guidelines
Ability to work in a fast-paced environment
Ability to stand for long periods and lift up to 30 pounds
Friendly and outgoing personality
Availability to work evening and weekend shifts

Compensation: $175.00 - $250.00 per day

About Us

River Pointe Inn, is a new concept seeking to meet a gap Victor Rallo found in the local market - a quasi American, French bistro with great, meaningful hospitality.

The restaurant's concept statement is simple: Oysters, cocktails, and contemporary classics served in a warm space complete with chophouse flair, retro-glam decor and champagne toasts.

At the helm of the kitchen is Josh Laurano, NYC veteran who earned a Michelin star as Executive Chef during his time at La Sirena. His vision for the kitchen is simple - thoughtful American cooking rooted in European style, inspired by the bounty of the Garden State.

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