Bilingual Kitchen Team Lead Birmingham (Brook Highland)

Bilingual Kitchen Team Lead

Full Time • Birmingham (Brook Highland)
Benefits:
  • Bonus based on performance
  • Company parties
  • Competitive salary
  • Employee discounts
  • Flexible schedule
  • Free food & snacks
  • Free uniforms
  • Opportunity for advancement
  • Training & development
  • Wellness resources
Come join a winning team!  If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's.  Now hiring Full-Time for a Bilingual Kitchen Team Leader!!!  

Our Leader will be responsible for managing and executing prepping, cooking, and plating up Beef's delicious menu items according to recipe specs.  They take pride in preparing quality food and providing fast service to keep our guests happy.   Positive attitudes and teamwork are a must at Beef's.  

To succeed, you should be able to lead a team to:
  • Deliver superb guest experiences & fantastic food
  • Create a safe, clean, and comfortable environment for your guests
  • Ensure adherence to all food safety and responsible alcohol service standards
  • Grow sales!
  • Meet or exceed budgeted financial targets
If this sounds like you, apply today.  We look forward to meeting you!
 
Responsibilities
  • Follow food safety guidelines for cooking, cooling & storage
  • Follow safety and sanitation procedures
  • Keep equipment clean and the work area organized
  • Complete duties without constant supervision
  • Eligible to work in the United States
  • Minimum 1 years experience in a full-service, casual kitchen lead position
  • Available to work nights, weekends, and holiday shifts
  • Continuous standing, bending, and lifting up to 60 pounds
  • Exposure to heat of equipment and kitchen environment
Requirements
  • Minimum age 18 or older, based on applicable state & local requirements
  • Available to work weekend and holiday shifts
  • Ability to read tickets, recipes, prep sheets, and spec charts in English and Spanish
  • Able to competently operate the grill, fryers, oven, and other kitchen equipment
  • Continuous standing, bending, and lifting up to 60 pounds
  • Exposure to heat of equipment and kitchen environment
Compensation: $17.50 - $18.50 per hour




This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.

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Location
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Flexible part-time or full-time schedule
Paid training
Meal perks
Career growth opportunities
Fun environment and team culture
Community involvement