Benefits:

401(k)
401(k) matching
Dental insurance
Employee discounts
Health insurance
Opportunity for advancement
Paid time off
Vision insurance
Wellness resources

Halls Chophouse is seeking passionate, hospitality-minded leaders to join our team as restaurant managers. If you are looking for a life-changing opportunity to elevate your career, this is your chance. As a manager for Halls Chophouse, you will be on the front lines as one of the nation’s best restaurant companies, voted #3 overall restaurant and #1 Brunch in America by Trip Advisor. If you truly want to make great money, have a quality of life in a company that has great values and a winning people first culture, let’s go!

Job Description: We are looking for leaders who can promote encouragement and staff progression in a professional and positive culture. We are not looking for people who are angry or dispirited. We are seeking candidates who choose high standards as a personal and professional way to grow in their career and life. You must be passionate about training and leading a staff to create outstanding food. This is the real deal.

Skills and Requirements:

Value hospitality, excellence and integrity.
Works to recruit, develop, “coach and teach” the staff
Build sales, control costs and help create memories for all our guests
A training background, and solid P&L skills are a plus
Candidate must be a true believer in the company and its product and be able to share their passion with our guests and colleagues
Must be honest and genuine with an ownership-driven mentality and a hands-on attitude
Excellent written and verbal communication skills
Composed problem-solving ability
Two years comparable restaurant experience as a manager

What you’ll get from us:

A healthy and safe work environment where you are encouraged to grow your career.
Industry leading benefits available to all managers Day 1 of employment! Our company pays up to 70% of your medical premium dependent on the plan you choose. We also offer legal and voluntary life insurance options.
Paid Time Off to support you with an active life outside of work.
Paid Parking!
50% dining discount throughout the Hall Management Group of restaurants
Flexible Spending Account or Heath Spending Account depending on the plan you choose.
Company paid Employee Assistance Program to support overall mental wellbeing.
401(k) to help you invest in your future after 6 months with a 4% company match.

Who we are: Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Halls Catch Nashville, Rita’s at Folly Beach, High Cotton, S.N.O.B and Halls Signature Events.

Please submit an up-to-date resume. We look forward to hearing from you. Let’s make something good happen today.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

A 2017 TripAdvisor Traveler’s Choice winner, Halls Chophouse has garnered thousands of five-star reviews. As a restaurant grounded in hospitality and family values, we exude respect, passion and leadership in everything from the finest details to the grandest celebrations. The Hall family strives to cultivate these values in every aspect of hospitality. Our seasoned chefs plate only the choicest ingredients which our renowned staff delivers alongside world-class hospitality.

Located on King Street in downtown Charleston, Halls Chophouse occupies a plush two-story space with 4 dining rooms upstairs, each designed with their own unique character including exposed brick walls and leather banquettes. Downstairs is a lively bar and dining area with live piano music and a 16-seat African Mahogany bar, as well as another bar in a separate, intimate downstairs dining room. The restaurant boasts two separate wine racks for over 400 bottles on our Wine Spectator Award-winning wine list. The restaurant specializes in both wet and dry aged prime steaks, fresh local seafood and popular traditional steakhouse and low country side dishes as well homemade desserts.

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