Buck & Rider Arcadia is hiring for our Raw Bar team! A unique job here in Arizona, our Raw Bar team is ever growing and expanding our menu offerings. They provide dependable, fast service to the team and guests and present oysters and other raw bar items to guests. We are open to both experienced oyster shuckers and those who are motivated to learn.

Day in the Life:

Maintain a positive and professional approach with coworkers and guests
Shucking oysters at a steady pace with precision and efficiency, ensuring the highest quality presentation for our guests.
Keeps work areas and food storage areas, clean and safe at all times
Primarily works in front of guests while preparing foods at the raw bar
Engage with guests when applicable in a friendly and approachable manner, providing information about our products and answering any questions guests may have
Work quickly to keep up with the pace of the restaurant and team
Reading and following department of health standards and food industry standards
Adhere to all company safety and sanitation policies and procedures
Perform all other duties as required, including prep work or additional tasks as needed

Benefits:

Flexible schedule
Opportunities for advancement within an innovative and growing brand
Employee referral program
Benefit plan options for full-time team members
Paid Training
Close Thanksgiving and Christmas
Strong company culture of respect and teamwork
The company reviews CDC guidelines and complies with Federal, State, and local rules to keep our team members and guest safe

Requirements:

Ability to multi-task in fast-paced, team environment
Must be able to communicate effectively
Must be able to lift up to 50lbs, and frequently lift and bend from the waist
Must be able to stand for long periods

Compensation: $22.00 per hour

With three beautiful locations, Buck and Rider, a seafood and steak eatery, sits in Phoenix’s blossoming neighborhoods; Arcadia, Scottsdale, and Gilbert. Housed in an Australian-inspired dwellings, their rugged architecture nestles a sophisticatedly warm interior, anchored by stone fireplaces, that seamlessly open to floor-to-ceiling glass-doors to the outdoors in a lush, landscaped patio.

Priding ourselves in utmost freshness and ingredients, our compelling seafood and steak dishes are chef-crafted with gusto, directly from farmers and fishermen of the East, West, and Gulf Coasts. Taking advantage of fishing conditions, we fly in our fish and seafood direct daily to your plate – a first in Arizona. Our steaks are of our own Buck & Rider-Reserve Beef, and paired beautifully with our expertly crafted cocktails, raw-bar items, hand-rolled sushi, and farm-fresh vegetables.

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