- 401(k)
- 401(k) matching
- Competitive salary
- Dental insurance
- Employee discounts
- Flexible schedule
- Free food & snacks
- Free uniforms
- Health insurance
- Opportunity for advancement
- Paid time off
- Parental leave
- Training & development
- Vision insurance
- Lead excellent hospitality through in-the-moment coaching, role modeling, and utilizing customer feedback to reinforce and improve quality of service.
- Help to maintain an overall positive team environment by role modeling teamwork and respect in accordance with Flours’ Mission.
- Provide open communication with your management about the bakeries on-goings, changes, the team, and ideas for improvement.
- Guide the driving teams day-to-day activities alongside or in the absence of the LDC.
- Assist with training of new team members and help to ensure consistency in training.
- Actively monitor health code standards including temp logs, cleanliness of vehicles, and food handling awareness of the team.
- Work alongside the driving team as needed as an internal driver, receiver at BK, helping with special orders, and assisting the catering team as needed.
- Responding to location needs and requests.
- Maintain proper invoicing and record keeping for commissary, vendor orders, and our bakeries.
- Assist the LDC in coordinating repairs and maintenance of the fleet.
- Maintaining overall cleanliness/organization of the commissary.
- Work alongside the LDC on scheduling and payroll.
- Assist the LDC in creating and maintaining systems and procedures.
- Preferred one year of driver experience and/or related experience and training
- One year of prior supervisory or management experience
- Valid US Drivers License for a minimum of 3 years, must be in good standing and kept up to date.
- Ability to pass a background check as well as a review of past driving records with notifications of changes to your driving record.
- One weekend day as part of your regular schedule, in addition to helping to cover shifts as needed for the team, holidays, and special events.
- Require a 5am start time for most shifts, flexible start and finish times around holidays and special events.
- Demonstrate an active passion for Flour and our mission
- Dedicated to exceeding the expectations of your team
- Eager to learn and open to feedback and committed to continuous improvement
- Excellent attendance, reliability, communication and interpersonal skills
- Actively problem solves using sound judgment and readily adaptable to change
- Effective time management and delegation skills
- High level of computer proficiency
- Knowledge of vehicles is a plus
- Willingness to work both inside and outside, all year in any weather conditions.
- Must be able to maintain proper grooming and uniform standards
- Must be able to stand for long periods, walk, push, pull, reach, and lift < 50 lbs. without assistance
- Must be able to work around an environment with loud noises and machinery.
- Must be able to work around various aromas and fluctuating temperatures (some days you could be in a freezer, other times you could be outside)
- We do our best not to cross-contaminate anything containing gluten. However, there may be gluten in the air at times. We do our best to accommodate any staff allergy requests.
- Flour Bakery offers an exceptional benefits package that is among the best in the fast-casual restaurant industry. Benefits include:
- Paid Vacation
- Paid Sick Time
- Paid Maternity / Paternity leave
- Health Insurance
- Dental Insurance
- Vision Insurance
- Supplemental Life and Accident insurance
- 401k with generous matching benefit
- Daily meal from Flour
- Discounts at Flour Bakery
- Anniversary Bonus plan
find your calling
people who work at Flour come from all different walks of life…and there are a few characteristics that we all share.
working hard, doing a great job, the camaraderie of our co-workers, looking at things with a thoughtful and critical eye, we all have a great sense of humor (if we do say so ourselves!), we give and accept feedback with grace and we encourage each other to speak up when suggestions come to mind.
if these traits sound familiar and you have a passion for delicious food, please apply! we look forward to receiving your application.
growth
at Flour any path is possible. our current leaders started at every level and continue to grow every day. if you are eager to learn, open to feedback and committed to never settling for mediocrity there is no limit to your growth with us!
Flour offers a fantastic work environment and an unparalleled commitment to training to make you a better team member (plus all the pastries you can eat)! on top of competitive benefits and pay, we offer a real commitment to growth – both in your skill/knowledge and growing into more senior positions.
we can't wait to meet you...this could be the start of something sweet!
(if you already have a resume on Indeed)