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Opening Baker / Packer - Flour Breadquarters - 19 Dry Dock Ave, Boston

Do you like to make award winning baked goods and sandwiches?

Do you like working on a great team in a wonderful environment?

Flour Bakery + Cafe is looking for a full-time Opening Baker + Packer at our production kitchen in the Seaport! Shift times for this position are generally 2am - 10am.

The Opening baker + packer will be responsible for muffin and cookie dough mixing, portioning doughs, custard/pudding production, and other miscellaneous production tasks including quality control and preparation of products for transportation.

Flour offers a fantastic work environment, an unparalleled commitment to training and communication to make you a better baker, and all the pastries you can eat!

Day-to-day Performance Expectations:

Extreme enthusiasm about pastry, baking and working as part of a team is a must!
Applicants must have a strong work ethic, be well-organized, be positive, and be eager to learn
You must be open to feedback and committed to continuous improvement
We are seeking self-motivated employees who work well in a fun, positive, fast-paced team environment with possibilities for advancement.
Excellent attendance, reliability, communication and interpersonal skills
Readily adaptable to change
Embraces new information and learns quickly
Actively problem solves using sound judgment

Skills for Qualification:

Maintain the Flour standard of quality (MOM test) for all items produced
Maintain the organization and sanitation standards of the Flour kitchen
Ensure that your station and work areas are clean, tidy and properly set up for the next day before leaving the premises
Experience in a professional kitchen is preferred
Availability to work holidays and weekends
Ability to lift up to 60lbs regularly
The shift is very physically active, you are constantly on your feet and moving through the kitchen.

Compensation:

The starting wage for this position is $20 - 22 per hour ($20 per hour + a shared percentage of the sales known as the BOH appreciation, which on average adds around $2 per hour).

Additional Information:

Flour offers a fantastic work environment, an unparalleled commitment to training and communication to make you a better baker (plus all the pastries you can eat)! We offer benefits such as health/dental/vision insurance, 401k with a generous match, paid vacation/sick time, a great staff meal policy, and regular field trips to other bakeries and pastry businesses. We offer a real commitment to growth - both in your pastry knowledge and growing into more senior positions if that is an interest of yours! We look forward to meeting you!

Compensation: $20.00 - $22.00 per hour

find your calling

people who work at Flour come from all different walks of life…and there are a few characteristics that we all share.

working hard, doing a great job, the camaraderie of our co-workers, looking at things with a thoughtful and critical eye, we all have a great sense of humor (if we do say so ourselves!), we give and accept feedback with grace and we encourage each other to speak up when suggestions come to mind.

if these traits sound familiar and you have a passion for delicious food, please apply! we look forward to receiving your application.

growth

at Flour any path is possible. our current leaders started at every level and continue to grow every day. if you are eager to learn, open to feedback and committed to never settling for mediocrity there is no limit to your growth with us!

Flour offers a fantastic work environment and an unparalleled commitment to training to make you a better team member (plus all the pastries you can eat)! on top of competitive benefits and pay, we offer a real commitment to growth – both in your skill/knowledge and growing into more senior positions.

we can't wait to meet you...this could be the start of something sweet!

(if you already have a resume on Indeed)