Cook

• Weekly Pay – Receive consistent and timely pay for your hard work.
• Preparation and Cooking – Prepare and cook a variety of dishes, including noodles, fried rice, and vegetables on a flat top/teppanyaki grill.
• Specialty Cooking – Expertly cook steak, salmon, scallops, and chicken, ensuring quality and consistency.
• Steak 🥩 Temperature Knowledge – Cook steaks to the desired temperature (rare, medium, well-done, etc.), ensuring customer satisfaction.
• Inventory Management – Monitor and manage kitchen inventory, ensuring ingredients are fresh and well-stocked.
• Sanitation – Maintain a clean and organized kitchen, adhering to health and safety standards.
• Team Collaboration – Work closely with kitchen staff to ensure smooth operations and timely service.
• Customer Interaction – Engage with customers when packing to-go orders, ensuring a pleasant experience.

• Proven experience as a cook with a focus on Hibachi/Teppanyaki cooking.
• Strong understanding of cooking methods, ingredients, and equipment.
• Excellent time management and ability to multitask.
• Attention to detail and commitment to food quality.
• Good communication skills and ability to work as part of a team.
• Knowledge of steak cooking temperatures.
• Willingness to be trained and learn new skills.

• Weekly pay—get paid on time, every time.
• Flexible work schedule.
• Opportunities for growth and advancement within the company.
• Employee discounts on meals.
• Friendly and supportive work environment.