Host- Trailyard by Shady Creek Winery
Full Time • Trailyard by Shady Creek Winery
Replies within 24 hours
Job Summary
We are seeking an outgoing Host/Hostess to join the team at our growing company. The schedule for this part time role is Thursday-Saturday 4p-10p and Sundays from 11a-5p
In this role, you will welcome guests, lead them to their seats, inform them of any specials and manage our reservations platform. Your goal is to quickly build rapport with patrons and make them feel welcome. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience.
In this role, you will welcome guests, lead them to their seats, inform them of any specials and manage our reservations platform. Your goal is to quickly build rapport with patrons and make them feel welcome. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience.
Responsibilities:
- Welcome guests with a smile, empathy and patience
- Manage our reservation system
- Seat guests at their tables, explain daily specials
- Be knowledgeable of all offerings at the restaurant
- Provide guests with menus and inform them of any available specials
- Accept payment for retail purchases and operate a POS system and cash register
- Process purchases from our retail space
- Keep all public spaces clean
Qualifications:
- Must be at least 21 years of age, as you will be selling wine.
- Availability Thursday through Saturday, 4p-10p and Sundays from 11a-5pm
- Tech savvy, will be an expert in our reservation platform
- Experience as a host/hostess in an upscale, high volume restaurant is preferred
- Friendly and outgoing personality
- Excellent communication skills
- Ability to meet the physical demands of the position, including walking and standing for long periods
- Obtain and Indiana liquor server's permit
- Ability to work in a fast-paced environment
At Shady Creek Winery, the focus is on great wine, fun, and relaxation over everything else. A loyal group of team members, Wine Club members, and regular guests have made us a choice destination.
We produce over 30 different wines, including Sweet, Sparkling, Dry White, and Dry Red Wines. We believe great wines start with great fruit. We go directly to the locations where our grape varietals grow well. For instance, we ferment our Petite Sirah with California fruit grown in Lodi, CA, while our Pinot Grigio is produced in Michigan City with fruit farmed only 25 minutes away in Baroda, MI.
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