Happy Day Restaurants

Head Baker

Location

Happy Day Restaurants

Type

Full Time

Benefits:
  • 401(k) matching
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Training & development
Happy Day Restaurants is seeking a skilled and experienced baker who has a passion for creating high-quality pastries and baked goods. As a Baker, you will be responsible for preparing and baking a variety of products, maintaining cleanliness in the bakery, overseeing our bakery team. Our ideal candidate has a strong knowledge of baking techniques and proven recipes, is detail-oriented, and has the ability to work well under pressure.


Responsibilities

  • Crafting and preparing new baked goods.
  • Ensuring every product meets the expectations of the customer and reflects well on the standards of the establishment.
  • Ensuring the workstation is restocked and cleaned as needed.
  • Keeping records of the bakery inventory, production levels, and deliveries.
  • Inspecting each baked product to ensure it meets quality requirements.
  • Displaying and decorating the finished products to make them client-ready.
  • Making product improvement recommendations, responding to the needs of the customers, and accepting orders.
  • Ability to create new baked goods and pastries.
  • Ability to work under strict deadlines and meet client expectations.
  • Knowledge of general baking principles and understanding of a wide variety of recipes.
  • Excellent knowledge of safety, health rules, and quality controls.
  • Excellent understanding of imperial systems and metrics of measurements.
  • Strong verbal and written communication skills to assist in the day-to-day operations within the bakery.


Qualifications

  • Proven experience as a baker or relevant role.
  • Great attention to detail and creativity.
  • In depth knowledge of sanitation principles, flour types, dough, fillings, and other ingredients used in baking.
  • Able to knead, roll, cut dough, and prepare different types of pastries.
  • Working knowledge of baking techniques and the pastry-making process.
  • Certification from a culinary school is a plus.
  • Working knowledge of how to operate Proofers, ovens, sheeters, mixers, ect. 
Compensation: $21.00 per hour

Company Website: www.happydayrestaurants.com

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