Down To Earth Cuisine Llc
Future Opening: Contract Chef, part-time
Part Time • Los Angeles
Benefits:
- Flexible schedule
- Training & development
We are Down To Earth Cuisine Personal Chef Services, and we are looking for a rock star Chef to work with us as an Independant Contractor, on a part-time basis taking on a client or two in Los Angeles in the Brentwood Area.
What you bring to the table, you have a love of all cuisines, a servant’s heart, and a penchant for great customer service. Your strong creative spark drives you and you don’t go a day without exploring a new ingredient, cooking technique or cuisine to keep that drive strong. Your love of serving the public pushes you to provide exceptional service. You are an organization maven, a killer time manager and a stellar communicator. In addition, you have menu writing experience, an exceptional palate, and easily adapt in an ever-changing environment.
What you bring to the table, you have a love of all cuisines, a servant’s heart, and a penchant for great customer service. Your strong creative spark drives you and you don’t go a day without exploring a new ingredient, cooking technique or cuisine to keep that drive strong. Your love of serving the public pushes you to provide exceptional service. You are an organization maven, a killer time manager and a stellar communicator. In addition, you have menu writing experience, an exceptional palate, and easily adapt in an ever-changing environment.
Down To Earth Cuisine offers chefs an alternative to the restaurant grind. Our chefs enjoy a Monday through Friday schedule that they control (and they work close to home), creating personalized menus for our clients based on dietary preferences. Then they shop, cook and package up to a week’s worth of meals for our clients to enjoy throughout the week.
This role offers an opportunity to showcase your culinary expertise. If you are a skilled chef with experience in menu planning, meal preparation, and a commitment to superior customer service and sustainability, we encourage you to apply.
This role offers an opportunity to showcase your culinary expertise. If you are a skilled chef with experience in menu planning, meal preparation, and a commitment to superior customer service and sustainability, we encourage you to apply.
Requirements:
- 5 years' experience as a professional chef (would consider 3-4 yrs. DOE).
- Business license
- Available 8-16 hours per week (may increase at times).
- Culinary training or certification is a plus.
- Must be a US Citizen or green card holder.
Responsibilities
- Create menus for our clients on a weekly basis.
- Shop at local markets for supplies.
- Prepare a week's worth of meals in our client's kitchen.
- Leave the kitchen spotless before heading to your next client
- Complete daily client report.
- send us weekly invoices for all food/supplies needed.
Down to Earth Cuisine is an equal opportunity employer. We welcome applicants from all backgrounds and experiences.
Compensation: $38.00 - $45.00 per hour
(if you already have a resume on Indeed)