Responsive recruiter

Benefits:

401(k)
401(k) matching
Company parties
Competitive salary
Dental insurance
Employee discounts
Flexible schedule
Free food & snacks
Free uniforms
Health insurance
Opportunity for advancement
Paid time off
Parental leave
Training & development
Vision insurance

Dining Room Steward - Flour Bakery Back Bay - 131 Clarendon Street, Boston

Do you like to eat award winning baked goods and sandwiches?

Do you like working on a great team in a wonderful environment?

If so, we have the opportunity for you! Flour Bakery + Cafe is looking for a full-time dining room steward!

The Steward directly reports to the bakery Chef/Sous Chef but will also be given direction from the manager, assistant manager, as well as the pastry chef. Flour’s steward responsibility is to provide ultimate hospitality and make sure our guests have everything they need to enjoy their visit and the bakery is fully stocked and cleaned. Filled milks, water pitcher, and clean/full condiment station, clean tables chairs and floors, clean/stocked bathrooms, clean patio areas, and trash and recycling emptying as needed. Stewards are a vital part of the guests overall comfort and experience when visiting Flour. Rounds to address each of the above tasks must be conducted every 15min throughout ones shift.

The specific schedule requirements are as follows:
Monday: 12:00pm-9:00pm

Wednesday: 8:00am-2:00pm

Friday: 12:00pm-9:00pm

Saturday: 2:00pm-8:00pm

Sunday: 2:00pm- 7:00pm (this will be a shift at our 12 Farnsworth St, Boston location that is near South Station.)

Day-to-Day Performance Expectations:

Clean & Organize condiment station
Refilling of water, milk, syrups, lemons etc.
Stocking utensils, plates, napkins etc
Removal of full compost, recycling and trash from dining room
Keeping trash area clean from debris on floors and on/in barrels.
Restocking bathrooms with toilet paper, paper towels.
Keeping bathroom floors, sinks, mirrors, trash and toilet clean.
Cleaning glass windows, doors and keeping them free of smudge marks.
Clearing tables as soon as guests leave, providing a clean area for our next guest to sit comfortably.
Bus guests dirty dishes as needed.
Sweep kitchen, dining room, sandwich station line, walkin’s and freezers throughout the day, keeping all areas clean and dry.
Assist Dishwasher during high volume of dishes and also while they take their break.
Assist Chef with any prep or cleaning tasks needed during any downtime

Skills for Qualification:

Ability to lift 50lbs
Great sense of urgency and hospitality
Demonstrates good personal hygiene
Able to take feedback and direction
Willingness to work as a team and help out however needed

We ask for a minimum commitment of one year, unfortunately, we do not offer seasonal or temporary work.

Compensation:

The starting wage for this position is $15 - 17 per hour ($15 per hour + a shared percentage of the sales known as the BOH appreciation, which on average adds around $2 per hour).

Additional Information:

Flour offers a fantastic work environment, an unparalleled commitment to training to make you a better team member (plus all the pastries you can eat)! We offer benefits such as health/dental/vision insurance, 401k with a generous match, paid vacation/sick time, and a great staff meal policy. We offer a real commitment to growth – both in your skill/knowledge and growing into more senior positions if that is an interest of yours!

Compensation: $15.00 - $17.00 per hour

find your calling

people who work at Flour come from all different walks of life…and there are a few characteristics that we all share.

working hard, doing a great job, the camaraderie of our co-workers, looking at things with a thoughtful and critical eye, we all have a great sense of humor (if we do say so ourselves!), we give and accept feedback with grace and we encourage each other to speak up when suggestions come to mind.

if these traits sound familiar and you have a passion for delicious food, please apply! we look forward to receiving your application.

growth

at Flour any path is possible. our current leaders started at every level and continue to grow every day. if you are eager to learn, open to feedback and committed to never settling for mediocrity there is no limit to your growth with us!

Flour offers a fantastic work environment and an unparalleled commitment to training to make you a better team member (plus all the pastries you can eat)! on top of competitive benefits and pay, we offer a real commitment to growth – both in your skill/knowledge and growing into more senior positions.

we can't wait to meet you...this could be the start of something sweet!

(if you already have a resume on Indeed)