Happy Day Catering is seeking drivers with a valid Class A CDL license to be on-call to drive truck-and-trailer to and from firefighting base camps in the Northwest during this fire season from May to October. Applicants must have a clean driving record and be able to leave on short notice (12 to 24 hours).
Compensation is $0.50 per mile (which will average about $24 per hour). Please apply online.
Compensation is $0.50 per mile (which will average about $24 per hour). Please apply online.
Based in Lewiston, ID, Happy Day Catering is the foremost catering and event planning company in the Inland Northwest region. We are a ten-year KLEW Best of the West Caterer & Banquet Facility winner, and it shows in every step of our service. As an arm of the Happy Day Restaurants family, we value our guests, our employees, and our communities, giving back frequently to a variety of local non-profit efforts.
We offer the most dynamic and professional service in the industry and seek to constantly raise our standards while developing each of our employees into leaders. If you want to be a part of this community of excellence, apply today!
Learn more about us at happydaycatering.com or follow us on Facebook at FB.com/HDCatering.
Compensation: $0.50/mile
Happy Day Catering
Happy Day Catering is a forward-thinking catering company headquartered in the Orchards area of Lewiston, ID. We are the largest off-premise catering and event company in the Quad City region and are growing more each year, seeking always to maintain and grow professional standards of excellence in cuisine, efficiency, presentation, and service.
Our staff members are highly involved in every step of the catering process, becoming the face of our company to our clients. As such, each staff person is expected to go above and beyond to give the best service possible. If you are an energetic, motivated, reliable person who is interested in working hard and working smart, we would love to have a chat to see if you could be the perfect fit for our company.
We cater all events large and small, with flexible, customizable menus to accommodate our clients’ unique needs. Options include—but are certainly not limited to!—outdoor luau buffets with a whole roasted pig, delicately artisanal plated meals at a vineyard, box lunches for pick up or delivery, vending trucks for parades or ball games, and grand, fully customized spreads for wedding receptions in the region’s most exciting venues.
Company Website: www.happydaycatering.com
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