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Benefits:

401(k)
401(k) matching
Company parties
Competitive salary
Dental insurance
Employee discounts
Flexible schedule
Free food & snacks
Free uniforms
Health insurance
Opportunity for advancement
Paid time off
Parental leave
Training & development
Vision insurance

Commissary Production Support Shift Lead - Flour Breadquarters - 19 Dry Dock Ave, Boston

Do you like to eat award winning baked goods and sandwiches?

Do you like working on a great team in a wonderful environment?

If so, we have the opportunity for you! Flour Bakery + Cafe is looking for a Production Support Shift Lead for our commissary kitchen located in the Seaport! We call our commissary the Big Kitchen (BK).

The BK Production Support Shift Lead will report to the BK Production Savory + Support Chefs. The main responsibilities of the BK Prep Shift Lead is ensuring that all prep list items on the daily production list as written by BK Production Support Chef, BK Savory Production Chefs or BK Savory Production Shift Leads are being completed, as well as assisting Chefs with daily tasks, help maintain standards set by the Chefs and following through and maintaining standards and processes with the team as trained by Production Chefs.

The BK Production Support Shift Lead is also expected to prioritize items each day based on which loop the items travel and communicate any issues with timing to the appropriate team members while also assisting all co-workers within the kitchen and adjusting to different workload needs when necessary. The Production Support Shift Lead helps with overseeing the operations of the team in the absence of the Production Support Chef.

Day-to-Day Performance Expectations:

Provide support for coworkers in order to ensure prep is being done efficiently.
Assist Chefs with Inventory counts of food
Share operational feedback regarding quality, vendor concerns, and teamwork
Follow all recipes and techniques in pastry and savory food preparation.
Be another set of eyes on ingredient quality from vendor and overall Mom test
Provide constructive feedback as needed
Handle food and clean stations per standard sanitation procedures.
Assist with kitchen upkeep and deep cleaning tasks when production list is complete
Assist with verifying locations BK orders
Help maintain an orderly and clean kitchen
Check-in each day when you arrive and leave with the Production Shift Leader or Production Chef
Inventory finished product and write appropriate prep lists that meet all finished good pars
Prioritize items each day based on which loop the items travel and communicate any issues with timing.
Lead team in absence on Production Support Chef
Open availability to work including nights, weekends and holidays
All other duties as assigned

Skills for Qualification:

Ability to lift 50lbs
Able to take feedback and direction
Adhere to BK uniform policy
Performance that consistently demonstrates an active passion for Flour and our mission
Eager to learn
Open to feedback and committed to continuous improvement
Excellent attendance, reliability, communication and interpersonal skills
Readily adaptable to change with attention to detail
Embraces new information and learns quickly
Actively problem solves using sound judgment
Effective time management
1+ years of professional kitchen and/or supervisory experience preferred

Compensation:

The starting wage for this position is $17 - 19 per hour ($17 per hour + a shared percentage of the sales known as the BOH appreciation, which on average adds around $1- $2 per hour).

Additional Information:

Flour offers a fantastic work environment, an unparalleled commitment to training to make you a better team member (plus all the pastries you can eat)! We offer benefits such as health/dental/vision insurance, 401k with a generous match, paid vacation/sick time, and a great staff meal policy. We offer a real commitment to growth – both in your skill/knowledge and growing into more senior positions if that is an interest of yours!

Compensation: $17.00 - $19.00 per hour

find your calling

people who work at Flour come from all different walks of life…and there are a few characteristics that we all share.

working hard, doing a great job, the camaraderie of our co-workers, looking at things with a thoughtful and critical eye, we all have a great sense of humor (if we do say so ourselves!), we give and accept feedback with grace and we encourage each other to speak up when suggestions come to mind.

if these traits sound familiar and you have a passion for delicious food, please apply! we look forward to receiving your application.

growth

at Flour any path is possible. our current leaders started at every level and continue to grow every day. if you are eager to learn, open to feedback and committed to never settling for mediocrity there is no limit to your growth with us!

Flour offers a fantastic work environment and an unparalleled commitment to training to make you a better team member (plus all the pastries you can eat)! on top of competitive benefits and pay, we offer a real commitment to growth – both in your skill/knowledge and growing into more senior positions.

we can't wait to meet you...this could be the start of something sweet!

(if you already have a resume on Indeed)