Birdseye Rooftop General Manager
Full Time • Cormorant Boutique Hotel
Benefits:
- Bonus based on performance
- Competitive salary
- Training & development
Benefits/Perks
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
Job Summary
We are seeking an experienced Food and Beverage Manager to join our team. In this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience. Your goal is to increase sales and revenue and maintain a high level of employee engagement. If you are a strong leader with experience in food and beverage management, we want to hear from you!
We are seeking an experienced Food and Beverage Manager to join our team. In this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience. Your goal is to increase sales and revenue and maintain a high level of employee engagement. If you are a strong leader with experience in food and beverage management, we want to hear from you!
Responsibilities
- Manage food and beverage operations
- Create and maintain a food and beverage budget
- Submitting payroll and ensuring all team members are within the scheduled hours
- Lead team in providing exceptional customer service
- Create menus while taking into account budget, customer demands, and availability of ingredients
- Hire, train, and manage staff
- Establish goals and KPIs
- Adhere to all health and safety rules and regulations
- Provide sales and productivity reports to upper management
Qualifications
- High school diploma/GED
- Extensive previous culinary experience
- Certification from culinary school preferred
- ServeSafe or Food Handler’s Certification
- Familiarity with Microsoft Office, restaurant management software, and POS software
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent management and leadership skills
Compensation: $80,000.00 per year
Our Story
The Cormorant Boutique Hotel started off in the mid-1940s as the Prospect Market, the only market in the beachfront community of La Jolla Village.
In the 1960s, hotel rooms were added to the market, and the business operated as La Jolla Inn for several decades. The property has undergone a top-to-bottom renovation, and the inn has been transformed into the contemporary, modern Cormorant Boutique Hotel, which features a minimalist vibe, unobstructed panoramic ocean views, and La Jolla’s hottest lounge and bar, the Birdseye, on the remodeled rooftop. The hotel’s unique name comes from the bird that shares our La Jolla home, the cormorant.
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