JOB TITLE: Banquet Houseperson

DEPARTMENT: Banquets

Reports to: Banquet Captain/Banquet Manager

ESSENTIAL PURPOSE: Provides food and beverage services to guests in a friendly efficient, and professional manner, ensures a positive experience for all patrons.

ESSENTIAL DUTIES: The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.

Review appropriate event order to become familiar with menu and service order and procedures prior to start of function.
Completes requited set up/preparation of function room/service area prior to scheduled activity
Inspects all equipment prior to, during and at the end of each function.
Reports any deviation from standards to Captain/Supervisor
Inventories materials and supplies at beginning of shift, obtains quantities necessary to support forecasted levels of business.
Maintain the cleanliness of banquet rooms, hallways, and storage and service areas.
Lift and store tables, chairs and staging efficiently and safety.
Set-up, maintain and break down banquet/meeting rooms according to Banquet Event Order
Vacuum floors, clean walls, windows and mirrors in event space and surrounding public areas.
Ensure supplies are available according to the Banquet Event Order and equipment is set up and functioning properly.
Keep track of event supplies, equipment and carefully store furnishings when not in use.
Follow directions from banquet event orders for assigned banquet/meetings.
Report needed repairs of unsafe equipment and/or conditions.
Follow outlet policies, procedures and service standards.
Follow all safety and sanitation policies.
Monitors guests, anticipates needs, responds to request, and ensures satisfaction.
Clear tables and breaks down function rooms after completion of banquet food service activity.
Completes assigned end of shift duties.
Assist other staff members as needed to ensure optimum service to all guests.
Performs other duties as assigned by the Manager.

JOB KNOWLEDGE: One year previous Banquet Server experience preferred. Thorough knowledge of state liquor regulations; ability to identify when a patron has had his/her alcohol limit.

BENEFITS (Full-time):

401(k)
401(k) matching
Dental insurance
Employee assistance program
Employee discounts
Flexible spending account
Health insurance
Life insurance
Paid time off
Referral program
Tuition reimbursement
Vision insurance

BENEFITS (Part-time):

Employee discounts
Referral program
Paid sick time

Established in 2011, Carter Hospitality Group, LLC. is a family-owned hospitality company with four hotels and resorts as well as three wineries across the United States. Based in Orange County, California, the company manages and owns a portfolio of luxury properties including South Coast Winery Resort & Spa, Temecula, California; Carter Estate Winery and Resort, Temecula California; and Carter Creek Winery Resort & Spa, Texas Hill Country. Carter Hospitality Group additionally serves as the owner-franchisee for Red Lion Hotel Orlando Lake Buena Vista South, Orlando Florida.

Purpose

Enriching lives by crafting exceptional environments and experiences.

Niche

We design, build and care for unique settings where communities thrive and memorable experiences come to life.

We are an Equal Employment Opportunity employer.

(if you already have a resume on Indeed)

Or apply here.

* required fields

First Name*

Last Name*

Email*

Phone*

Yes, Text Me!

I want to get text messages for this job from Spruce Grove, Inc..

Message and data rates may apply. Message frequency varies. Reply STOP to opt out. Reply HELP for help. See our User Terms of Service and Privacy Policy for details.

Get faster updates with texting!

Message and data rates may apply. Message frequency varies. Reply STOP to opt out. Reply HELP for help. See our User Terms of Service and Privacy Policy for details.