Restaurant Host or Busser
Part Time • Boulder
Benefits:
- Employee discounts
- Flexible schedule
Japango on Pearl Street is seeking an exceptional new team member. We are currently hiring hosts and bussers for the summer, with the potential to continue through the school year. A strong ability to multitask as well as calm and clear communication under stress are essential. Applicants must possess: a great attitude, sense of urgency, reliability and impeccable attention to cleanliness.
In any given shift our team is responsible for: greeting guests, managing seating charts, reservations, wait-list organization, receiving and packaging carryout-out orders, fielding general phone calls, acting as an expo, and maintaining the cleanliness of dining room and bar.
REQUIREMENTS:
- Must have availability during CU graduation (May 1-3)
- Must have OpenTable experience
- Must have weekend availability
Please visit japangosushi.com for more information about our restaurant-- Resumes may also be dropped off in person between 10am and 4pm daily.
We look forward to meeting you!
In any given shift our team is responsible for: greeting guests, managing seating charts, reservations, wait-list organization, receiving and packaging carryout-out orders, fielding general phone calls, acting as an expo, and maintaining the cleanliness of dining room and bar.
REQUIREMENTS:
- Must have availability during CU graduation (May 1-3)
- Must have OpenTable experience
- Must have weekend availability
Please visit japangosushi.com for more information about our restaurant-- Resumes may also be dropped off in person between 10am and 4pm daily.
We look forward to meeting you!
Compensation: $18.00 - $22.00 per hour
Our Story
Rooted in family
For our family, Japango has been a labor of love from the start. Jon joined the Japango team in 2001 and when the original owner wanted to explore something new in 2008, he turned to him hoping to keep Japango in the “family”. Jon was excited to bring back the original head chef, Iwasan, with goals to expand on traditional Japanese cuisine with modern influences, introduce an innovative bar program and grow into a family of restaurants our guests could call a second home. Erin joined the restaurant the same year Jon took it over and the rest is history!
In 2013, we expanded into the Boulder space we know today, seeing so many of the goals Jon set out to achieve come to fruition. In 2020 as the world halted all around us, we welcomed Isla into the world and Charley, along with our Fort Collins location, followed 3 years later. Our third concept, Sugar Salt Sand, is truly an extension of our own hearts, opening in early April. As we enter our 25th year in Boulder and first year in Fort Collins, our gratitude for the guests and the team that shape the restaurants we love, only continues to grow.
(if you already have a resume on Indeed)