Host/Hostess
Full Time • Miami
Benefits/Perks
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
Job Summary
We are seeking a Host/Hostess to join the team at our thriving restaurant. In this role, you will welcome guests, lead them to their seats, and inform them of any specials. Your goal is to quickly build rapport with patrons and make them feel welcome. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience.
Responsibilities
- Welcome guests with a smile and inform them of the wait time
- Seat guests at their tables, taking into consideration server availability and guest needs
- Provide guests with menus and inform them of any available specials
- Accept payment for meals and operate the cash register
Qualifications
- Previous experience as a host/hostess, server, or busser is preferred
- Friendly and outgoing personality
- Excellent communication skills
- Ability to meet the physical demands of the position, including standing for long periods and carrying trays
- Familiarity with food safety guidelines
- Ability to work in a fast-paced environment
A Modern Italian Classic
In Miami's Design District
In a city that thrives on spectacle, MC Kitchen brings substance. Tucked into the Design District, our kitchen bring seasonal ingredients that take the lead and simplicity.
Our bar hums with intention, with cocktails balanced as they are inventive. Our Aperitivo Hour? It's happy hour made into something worth savoring—a place where you can linger, connect, and enjoy the moment.
Our Story
The Design District's Table
Some places draw you in without trying too hard. MC Kitchen has been one of those places since 2012.
When we set out to open in Miami’s Design District, we wanted a space that felt personal – where handmade pastas, house-cured meats, and seasonal ingredients weren’t trends. We’ve been fortunate that our community took notice. Not long after opening, Esquire named us one of the Best New Restaurants in America, but for regulars, we’re just their go-to spot.
Italian at heart, truffle cream wraps around roasted pear in our Fiocchi di Formaggio e Pera. Veal, venison, and porcini mushrooms slow-cook into a Bolognese that stays with you long after the meal ends.
Our space is design-forward. Our crowd is sharp, and the service here feels like a friend who knows exactly what you need before you ask.
When we set out to open in Miami’s Design District, we wanted a space that felt personal – where handmade pastas, house-cured meats, and seasonal ingredients weren’t trends. We’ve been fortunate that our community took notice. Not long after opening, Esquire named us one of the Best New Restaurants in America, but for regulars, we’re just their go-to spot.
Italian at heart, truffle cream wraps around roasted pear in our Fiocchi di Formaggio e Pera. Veal, venison, and porcini mushrooms slow-cook into a Bolognese that stays with you long after the meal ends.
Our space is design-forward. Our crowd is sharp, and the service here feels like a friend who knows exactly what you need before you ask.
(if you already have a resume on Indeed)