Restaurant Manager at Dock's
Full Time • Chicago
Replies within 24 hours
Benefits:
- 401(k)
- Company parties
- Competitive salary
- Employee discounts
- Free food & snacks
- Free uniforms
- Paid time off
- Training & development
Benefits/Perks
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
Job Summary
We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.
Duties and Responsibilities:
- Develop short and long-term goals and KPIs for the restaurant
- Hire, train, and manage employees and conduct periodic performance reviews
- Lead team in providing exceptional customer service
- Create and maintain a food and beverage budget
- Adhere to all health and safety rules and regulations
- Provide sales and productivity reports to upper management
- Develop and coordinate marketing efforts and community events
Qualifications:
- High school diploma/GED
- Previous restaurant management experience
- Familiarity with Microsoft Office, restaurant management software, and POS software
- Ability to remain calm and thrive under pressure
- Excellent management and leadership skills
- Strong communication and problem-solving skills
Compensation: $18.00 - $23.00 per hour
Welcome to Docks - Chicago Marshfield Plaza
Serving Chicagoland for over 50 years! In 1973, Docks opened its first store on 87th and Dorchester in Chicago. Since then, our simple yet bold concept has remained consistent, offering the best-tasting fried fish and shrimp on the market.
Docks is proud to be a black-owned seafood restaurant and a staple in Chicago, with locations spanning from the South Suburbs to Morgan Park and the West Side. We're conveniently located near the Medical District, Beverly, and Bronzeville neighborhoods. Immerse yourself in the succulent goodness of tender, jumbo shrimp expertly seasoned and fried to perfection. Our chefs have crafted a flavorful adventure that will leave you craving for more, blending the freshness of the sea with a medley of savory herbs and spices that will transport you to a coastal paradise with every bite.
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