Aspen Mills Bread Company, our family-owned and operated bakery, opened in Layton, Utah, as a retail bread establishment in August 1996. The bakery quickly grew in popularity and the demand for our products became increasingly evident. In response, we began a small distribution program with local groceries and restaurants. It didn’t take long to outgrow our facility in Layton and in 2013 we moved to our current location in Ogden, Utah. We have seen continuous growth over the years and you can now find Aspen Mills breads in stores throughout seven states.

We use the highest quality ingredients in all our recipes and bake with 100% pure honey from local sources. Our wheat is stone ground daily resulting in the highest nutrient values and, of course, excellent taste. You will not find additives or preservatives in our products, which is why we call ourselves “Nature’s Whole grain Bakery”.

With over 20 varieties of bread available, we have something for everyone.