Kitchen/Cashier & Management Opportunities
D.P. Dough Storrs, CT
Kitchen/Cashier & Management Opportunities
Part Time • D.P. Dough Storrs, CT
Benefits:
- Company parties
- Competitive salary
- Employee discounts
- Flexible schedule
- Free food & snacks
- Opportunity for advancement
D.P. Dough Storrs, Connecticut
D.P. Dough Storrs is hiring experienced and dependable Full-Time Kitchen and Cashier Team Members, with management and leadership opportunities available for qualified applicants.
Full-time positions are also available.
Our full-time positions are ideal for applicants seeking steady hours, consistent employment, and the opportunity to grow with an established restaurant brand. Full-time applicants must have at least two years of experience in the same or a similar restaurant, kitchen, cashier, or food-service position.
Our full-time positions are ideal for applicants seeking steady hours, consistent employment, and the opportunity to grow with an established restaurant brand. Full-time applicants must have at least two years of experience in the same or a similar restaurant, kitchen, cashier, or food-service position.
Experienced candidates who demonstrate strong leadership, dependability, and restaurant knowledge may be considered for Shift Leader or Management positions.
Responsibilities
- Prepare food according to D.P. Dough recipes and quality standards
- Take customer orders and accurately operate the POS system
- Make dough, prepare ingredients, assemble orders, and operate ovens
- Stock, date, rotate, and record inventory
- Maintain clean and organized workstations
- Follow opening, closing, sanitation, and food-safety procedures
- Provide friendly and efficient customer service
- Support the team during busy, high-volume shifts
Management Responsibilities May Include
- Supervising and supporting team members
- Assigning tasks and maintaining efficient shift operations
- Ensuring food quality, order accuracy, and excellent service
- Overseeing opening and closing procedures
- Training and coaching employees
- Handling customer concerns professionally
- Promoting accountability and a positive workplace
Requirements
- Minimum of two years of relevant restaurant or food-service experience for full-time applicants
- Full-time availability
- Late-night and weekend availability is required
- Reliable transportation
- Ability to stand for extended periods and lift up to 25 pounds
- Willingness to complete the D.P. Dough training program
- Leadership or supervisory experience is preferred for management candidates
Join a team that works hard, supports one another, and offers opportunities for long-term advancement.
Apply today to join D.P. Dough Storrs. Go Huskies!
Compensation: $17.00 - $22.00 per hour
Our Story
In the mid 1980’s, a dude and his mom came up with an idea that would change college life forever: calzones! Dan (the dude) and Penny (his mom) named their new restaurant D.P. Dough after their initials. The first D.P. Dough opened in 1987. Today, D.P. Dough delivers ooey, gooey, cheesy happiness on and around college campuses throughout the United States.
Don’t get us wrong. We love a good slice of pie too. We just don’t sell it. Why? Because calzones are way better. That’s why! D.P. Dough has been making calzone converts out of adventurous ‘Za lovers – both college students and anyone else who is young at heart – since before slap bracelets were cool.
D.P. Dough calzones are tasty anytime. But, we are best known for being THE PLACE to go or call when it is crazy late. Who else is gonna deliver you a custom made calzone after the bars close?
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