Fast Casual Restaurant Cook/Cashier
Part Time • San Diego
Benefits:
- Bonus based on performance
- Employee discounts
- Flexible schedule
- Free food & snacks
- Free uniforms
Job description:
Are you passionate about cooking and providing exceptional customer service? Look no further! Wicked Maine Lobster is seeking an energetic and friendly addition to our team who shares our values of authenticity, excellence in hospitality, and teamwork.
About Us:
Wicked Maine Lobster, a family-owned restaurant originating from Southern Maine, brings a slice of authentic Maine experience and San Diego. Since our humble beginnings at farmers markets in 2014, we've been committed to fostering personal connections and sharing our story with both our team and customers. We believe that happiness is the key ingredient to success, and we strive to create a fun and supportive environment for everyone.
Wicked Maine Lobster, a family-owned restaurant originating from Southern Maine, brings a slice of authentic Maine experience and San Diego. Since our humble beginnings at farmers markets in 2014, we've been committed to fostering personal connections and sharing our story with both our team and customers. We believe that happiness is the key ingredient to success, and we strive to create a fun and supportive environment for everyone.
Schedule Details
- Open 7 Days a week (4-5 shifts a week available)
- 3 shift options: 10am-4pm, 12pm-8pm or 3pm-9pm
- Weekend (Saturday and Sunday) availability is a must
Job Description:
As a cross trained Cook/Cashier at our Liberty Public Market location, you'll play a crucial role in delivering an unforgettable dining experience to our guests. Your responsibilities will include:
As a cross trained Cook/Cashier at our Liberty Public Market location, you'll play a crucial role in delivering an unforgettable dining experience to our guests. Your responsibilities will include:
- Providing excellent customer service with a smile.
- Prepare fresh seafood rolls and fried seafood dishes for customers.
- Ensuring timely completion of all online and food hall orders with precision and care.
- Preparing ingredients, sauces, and menu items with attention to detail.
- Collaborating with the kitchen team to execute dishes flawlessly.
- Maintaining cleanliness, organization and food safety of the kitchen and workstation.
- Assisting with inventory management and stock replenishment.
- Sharing our founder's backstory and product knowledge with enthusiasm.
We're looking for individuals who are:
- Experienced in cooking or back-of-the-house operations in a quick service environment (preferred).
- Reliable and able to meet scheduling commitments.
- Proactive and able to anticipate the needs of the kitchen team.
- Detail-oriented with a passion for culinary excellence.
- Committed to maintaining workplace safety and cleanliness.
- Team players who thrive in a collaborative environment.
- Bilingual (Fluent in Spanish and English) preferred
Top Perks:
- Flexible work schedule, perfect for part-time college students.
- Free Parking
- Free Employee Meals / Discounts on Seafood
- Free Uniforms
- Competitive Pay ($17.25-18.00 per hour + tips depending on experience)
- Bonus opportunities for exceptional performance.
- A unique workplace environment where you'll feel like part of the family.
Location:
You'll find us at Liberty Public Market in historic Liberty Station.
You'll find us at Liberty Public Market in historic Liberty Station.
Ready to Join Our Team? Apply Today!
If you're ready to bring your culinary talents to our table and be a part of something special, we'd love to hear from you! Come experience the warmth of Maine hospitality in San Diego! Apply now and embark on a rewarding journey with Wicked Maine Lobster!
If you're ready to bring your culinary talents to our table and be a part of something special, we'd love to hear from you! Come experience the warmth of Maine hospitality in San Diego! Apply now and embark on a rewarding journey with Wicked Maine Lobster!
Compensation: $17.25 - $18.00 per hour
Our Story
Two brothers born and raised in southern Maine. Bringing the absolute best Maine seafood dishes to southern California.
At just 21 years old, Owner/Founder Alex Howard, backpacked up and down the coast of California, landing himself in San Diego in April of 2014. After realizing there wasn’t a huge selection of east coast seafood in San Diego, Alex came up with the idea to sell Maine Lobster Rolls and New England Clam Chowder at local Farmers Markets. In October 2014, WML got invited to the Oceanbeach farmers market. Alex would then call his older brother, Eric (24), to help him start and run the business for the remainder of the year.
Hustling up to 10 Farmers Markets a week, WML had its opportunities to sell its dishes at large music venues and festivals. WML would then become an anchor and fan favorite at global wide music festivals such as Coachella, Stagecoach, Bonnaroo, Life is Beautiful, FireFly and many more.
After diving into large music venues, WML had its first brick and mortar location in April 2016. Inside the Liberty Public Market in Point Loma San Diego. Quickly they then would add a 2nd location in the year 2018. WML had its first brick and mortar location in downtown San Diego. They became a heavy favorite in the new Little Italy Food Hall.
WML has 6 New Restaurants set to open in the upcoming 2020 and 2021 years. With new locations in National City, Carlsbad, Hawaii (Waikiki), and also 3 new stores in LA, (Culver City, Topanga, and Edin Park)
At just 21 years old, Owner/Founder Alex Howard, backpacked up and down the coast of California, landing himself in San Diego in April of 2014. After realizing there wasn’t a huge selection of east coast seafood in San Diego, Alex came up with the idea to sell Maine Lobster Rolls and New England Clam Chowder at local Farmers Markets. In October 2014, WML got invited to the Oceanbeach farmers market. Alex would then call his older brother, Eric (24), to help him start and run the business for the remainder of the year.
Hustling up to 10 Farmers Markets a week, WML had its opportunities to sell its dishes at large music venues and festivals. WML would then become an anchor and fan favorite at global wide music festivals such as Coachella, Stagecoach, Bonnaroo, Life is Beautiful, FireFly and many more.
After diving into large music venues, WML had its first brick and mortar location in April 2016. Inside the Liberty Public Market in Point Loma San Diego. Quickly they then would add a 2nd location in the year 2018. WML had its first brick and mortar location in downtown San Diego. They became a heavy favorite in the new Little Italy Food Hall.
WML has 6 New Restaurants set to open in the upcoming 2020 and 2021 years. With new locations in National City, Carlsbad, Hawaii (Waikiki), and also 3 new stores in LA, (Culver City, Topanga, and Edin Park)
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