Busser
Full Time • Dallas
Benefits:
- 401(k)
- 401(k) matching
- Competitive salary
- Dental insurance
- Employee discounts
- Free uniforms
- Health insurance
- Paid time off
- Vision insurance
Job Summary:
At Restaurant K, we’re building something bigger than just great meals. We’re building great brands.
Restaurant K was founded with a simple yet powerful belief: the best brands are built on culture, mission, and purpose. With a portfolio of distinct dining concepts — from the elevated experience of Nuri Steakhouse to the upscale casual energy of JOA Korean BBQ — Restaurant K is committed to creating unforgettable moments through hospitality and culinary excellence. As we continue to elevate our presence in Dallas, TX, we are seeking a distinguished Assistant General Manager to uphold and enhance our commitment to excellence.
This role is pivotal in delivering an exceptional fine dining experience. The Busser is responsible for creating a positive dining experience for our guests by maintaining cleanliness in the dining areas and supporting the overall efficiency of restaurant operations.
Supervisory Responsibilities:
- None.
Essential Functions / Major Responsibilities:
- Set and reset tables according to established standards and seating plans.
- Ensure tables are properly arranged with clean utensils, napkins, and condiments.
- Clear and clean tables promptly after guests finish their meals.
- Dispose of waste and used items in designated receptacles.
- Wipe down and sanitize tables, chairs, and surrounding areas.
- Assist servers by refilling water glasses, delivering bread baskets, and providing any additional support to enhance guest experience.
- Communicate effectively with servers to coordinate table turnover.
- Collaborate with kitchen and waitstaff to maintain smooth communication and flow of service.
- Report any guest feedback or concerns to the appropriate staff.
- Monitor and maintain the cleanliness of restrooms, ensuring they are well-stocked with necessary supplies.
- Report any maintenance issues to the appropriate personnel.
- Assist with the setup and breakdown of tables and chairs for special events or private parties.
- Collaborate with the events team to ensure smooth operations.
- Adhere to all company safety and sanitation policies and procedures.
- Ensure compliance with all company policies, procedures, and laws including health and safety standards.
- Foster a guest-focused environment, delivering a consistently outstanding hospitality experience.
Required Skills / Abilities / Competencies:
- Ability to maintain a calm, composed demeanor in high-stress situations while providing excellent customer service.
- Communicate effectively with management, guests, and hourly staff.
- Be able to work in a fast-paced environment.
- A passion for hospitality and a desire to inspire guests to embrace diverse cultures and cuisines.
- Promote the culture, values, and mission of Restaurant K ensuring alignment with company standards.
- To inspire people to embrace different cultures of the world.
Education and Experience:
- Must be at least sixteen (16) years of age.
- Possess a current Food Handler’s and TABC certification before starting work.
- Minimum of one (1) year of experience in an entry-level role in a fine dining restaurant is a plus but not required.
Work Environment:
- Working during evenings, weekends, and holidays to accommodate peak dining hours.
- Occasional exposure to loud noise levels and varying temperatures, particularly when moving between the dining area and kitchen.
- Handling guest requests or issues in real-time, which may require quick problem-solving and adaptability.
- Collaborating with a diverse team of front-of-house and back-of-house staff in a structured yet flexible atmosphere.
Physical Requirements:
- Must be able to stand for periods of up to eight (8) hours.
- Must have the stamina to work a minimum of 40 hours per week.
- Must be able to lift fifty (50) pounds at a time. Required to use assistance when available i.e. hand trucks, ramps, or another team member.
Other Duties:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice.
At Restaurant K, when we say inspire people, we mean everyone. We champion a diverse and inclusive workforce that is representative of the guests we serve. We blend the unique members of our organization, celebrating what is both common and different to grow better together and Rule the Day. The foundation of our diversity efforts is closely tied to our core values, which includes “We Are Better Together” and “We Do the Right Thing”. We are proud to be an equal opportunity employer and consider all qualified candidates, without regard to race, color, religion, sex, national origin, ancestry, age, genetic information, sexual orientation, gender identity, marital or family status, veteran status, or medical condition or disability.
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