Line Cook Upscale Mediterranean Restaurant Sacramento
Part Time • Aiona Sacramento
Benefits:
- Dental insurance
- Employee discounts
- Health insurance
- Vision insurance
- Training & development
About Aiona
Opening in March 2026 in the heart of downtown Sacramento, Aiona is a bold new culinary destination celebrating the vibrant traditions of Mediterranean cuisine through the ancient art of wood-fired cooking. Featuring an open kitchen, refined dining spaces, and a world-class wine program, Aiona offers an immersive dining experience rooted in craft, fire, and hospitality.
Our mission is to bring world-class food, wine, and hospitality to Sacramento while becoming a premier destination for dining and private events.
Position Overview
Aiona is seeking energetic, skilled Line Cooks to join our opening back-of-house team. This role is key to delivering high-quality dishes with consistency, speed, and precision during lunch and dinner service.
Line Cooks will work under the direction of the Sous Chef and Executive Chef to ensure proper execution of menu items while maintaining cleanliness, organization, and workflow in a fast-paced, live-fire kitchen.
Key Responsibilities
- Prepare, cook, and plate menu items according to Aiona’s recipes and standards
- Maintain proper timing and execution for all dishes during service
- Rotate and stock ingredients, maintain mise en place, and prep items as needed
- Communicate effectively with chefs and FOH team regarding orders and special requests
- Maintain clean, organized, and safe workstations
- Follow all food safety, sanitation, and workplace safety guidelines
- Assist with opening, side work, and closing duties as assigned
Kitchen Standards & Teamwork
- Uphold Aiona’s culinary standards and attention to detail
- Work collaboratively with BOH and FOH teams to ensure seamless service
- Stay composed, professional, and efficient during high-volume periods
- Participate in tastings, pre-shift meetings, and ongoing training
Qualifications
- 1-3 years previous line cook or kitchen experience preferred
- Knowledge of cooking techniques and basic kitchen equipment
- Ability to follow recipes and instructions accurately
- Strong work ethic, multitasking skills, and attention to detail
- Ability to stand for extended periods and lift up to 50 lbs
- Availability for evening, weekend, and holiday shifts
The above requirements and benefits are not intended to be all-inclusive.
Compensation: $24.00 - $26.00 per hour
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