Line Cook Nashville

Line Cook

Full Time • Nashville
Benefits:
  • Employee discounts
  • Free food & snacks
  • Opportunity for advancement
Tantísimo is a Latin American farm-to-table café and restaurant in Sylvan Park. We offer a rotating seasonal menu blending Middle Tennessee’s best produce and proteins with authentic Latin American cuisine, an all-Latin American wine program, dedicated espresso program, thoughtful agave list, and Latin inspired cocktail menu. 

Our restaurant operates from 5pm-10pm Tuesday-Sunday, with a weekday cafe and weekend brunch from 10am-2pm. We are committed to both the guest and employee experience. Our ideal candidate thrives in a team setting, has a passion for hospitality, and the desire to grow their knowledge. 

Benefits: 
Flexible schedule
Closed Mondays 
Closed Major Holidays
Family Meal
Dining discounts

Job Summary: 
Line cook will work closely with our chefs and must be open to collaboration and feedback. The right candidate executes dinner service with precision, consistency, and urgency, and supports prep, organization, and cleanliness of the kitchen.

Qualifications:
  • Minimum 2 years experience or equivalent knowledge
  • Knowledge of Latin American cuisine a plus
  • Ability to collaborate and communicate with chefs 
  • Ability to stand up to 10 hours and lift up to 50lbs 
  • Open availability including brunch
  • Hourly $18-22 + Service Charge
Duties:
Service Execution
  • Execute assigned station during dinner service with consistency and speed
  • Properly fire, plate, and garnish dishes according to chef standards
  • Communicate clearly with expo and team during service
  • Maintain ticket times and uphold quality under pressure
Preparation & Organization
  • Complete daily prep list as directed by Chefs
  • Set up and break down station efficiently
  • Maintain proper labeling, dating, and storage of all products
  • Monitor pars and communicate shortages
Kitchen Standards
  • Maintain cleanliness and organization of station at all times
  • Follow all food safety and sanitation guidelines
  • Properly handle and store ingredients
  • Assist with nightly cleaning tasks
Team Contribution
  • Support fellow cooks and jump in where needed
  • Receive feedback professionally and implement changes quickly
  • Contribute to a positive, solution-oriented kitchen culture




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