Responsive recruiter
Benefits:
- Employee discounts
- Flexible schedule
- Free food & snacks
- Free uniforms
- Training & development
Truly memorable mornings at the Colonial Inn in Harbor Springs start off with our delicious breakfasts, perfectly paired beverages and exquisite ambiance. We’re searching for a Breakfast Server who will be confident in delivering unforgettable experiences from a warm welcome to seamless service from breakfast and beyond for the upcoming season.
A little taste of your day-to-day
Every day is different, but you’ll mostly be striving to make every dining experience truly memorable for our guests by:
- Greeting guests warmly and taking them to their seats in the dining room
- Taking meal and drink orders, offering knowledgeable and thoughtful suggestions
- Handling credit card and cash transactions through Toast POS
- Clearing and resetting tables and keeping the dining room clean and ready for service
- Owning your server station, keeping it well stocked and making sure it’s always a clean and safe place to work
- Minimizing waste and keeping your supervisor or duty manager in the loop about any unsafe equipment, low supplies, or safety incidents
- Taking on additional duties to keep the service running smoothly
What we need from you
- The strength to lift, push and pull objects up to 40lbs (18 kg) which can also involve bending and kneeling
- A good grasp of reading, writing and basic math
- The flexibility to work nights, weekends, and holiday shifts
- Compliance with local laws on food handling and serving alcohol
- Must be at least 18 years of age and fluent in English
- Great communication – the ideal candidate will be warm, welcoming, and easy to talk to
Compensation and benefits
- $14 per hour, plus tips
- Earned Sick Pay in accordance with the State of Michigan
- Lodging and dining discounts
Compensation: $14.00 per hour
OUR ROOTS
Colonial Inn was founded in 1894 by Colonel Eaton of the Michigan Wolverines Cavalry Division shortly after the Civil American War. Rumor has it that his fortune had its origins in the capture of the Confederacy’s President, Jefferson Davis. After his death in 1904, his widow continued the operation of the hotel despite living during a time when women could not yet even vote. After her death in the 1920s, Papa Tam, a German WW1 Colonel became the proprietor. In 1955, Colonial Inn was purchased by Ford Motor Company’s Vice President, John R. Davis, and Harbor Springs Luminary, Fred Renker. They constructed two additional buildings which stand today as the East and West Plazas. The partners transformed Colonial Inn into a world-class operation by remodeling the hotel and creating an ambiance of old-world charm. Renker managed the hotel until 1968 when it was bought by Ray Brown, a southern transplant from the Appalachian Mountains of North Carolina.
Ray owned and operated the hotel from 1968-1986. His proprietorship occurred during a time of transition, as the old guests who would typically stay for the entire summer, gave way to a more transitory clientele. With great struggle, as told in the memoir Hotelman, Ray's son, Tim, bought the hotel and began modernizing the property. Over the years, he fought against the trend of old hotels becoming immovable relics. Embracing years of history, Tim believed every owner was part of a sacred and continual process, each building off the progress of their predecessors. It is due to this belief that many of our unique amenities exist today.
Tragically, Tim died in his beloved Beechcraft Barron with his wife and young son in the Great Plains of Montana on September 17, 2016. He is survived by his eldest son and namesake who now owns and operates the resort.
We are nestled in the “Wequetonsing” summer area among white clapboard turn-of-the-century edifices – whimsically called cottages. Town and Country, June 1958 referred to our area as “top drawer” and Town and Country 1985 featured “Weque” as an exclusive summer area where the Colonial Inn offers the only accommodations.
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