SATCHMOS ROADHOUSE in Munds Park - Leadership Role
Part Time • Flagstaff
Replies within 24 hours
Benefits:
- Employee discounts
- Training & development
Satchmo’s BBQ & Cajun has been serving the Flagstaff community, and guests from across Arizona and beyond, since 2009. We are known for scratch-made food, strong hospitality, and a company culture built on teamwork, hard work, and pride in what we do.
Now we are opening our newest location in Munds Park — the newest addition to the Satchmo’s family of culinary concepts — and we are looking for strong leaders to help build it from the ground up.
We are open to candidates with experience in kitchen leadership, front of house leadership, shift leadership, service management, or general restaurant leadership. If you are excited by the chance to help shape a new restaurant, lead a team, and build strong systems and culture, we want to hear from you.
This is a chance to be part of something new in Munds Park, with opportunities to support local events, seasonal business, and community connection. We want leaders who can bring urgency, professionalism, empathy, accountability, and a team-first attitude.
At Satchmo’s, culture matters. We value shared goals, strong work ethic, creativity, follow-through, and people who leave their egos at the door. We are not overly bound to job titles — we do what needs to be done to support the team, serve the guest, and move the company forward.
What this role will involve:
Now we are opening our newest location in Munds Park — the newest addition to the Satchmo’s family of culinary concepts — and we are looking for strong leaders to help build it from the ground up.
We are open to candidates with experience in kitchen leadership, front of house leadership, shift leadership, service management, or general restaurant leadership. If you are excited by the chance to help shape a new restaurant, lead a team, and build strong systems and culture, we want to hear from you.
This is a chance to be part of something new in Munds Park, with opportunities to support local events, seasonal business, and community connection. We want leaders who can bring urgency, professionalism, empathy, accountability, and a team-first attitude.
At Satchmo’s, culture matters. We value shared goals, strong work ethic, creativity, follow-through, and people who leave their egos at the door. We are not overly bound to job titles — we do what needs to be done to support the team, serve the guest, and move the company forward.
What this role will involve:
- Helping open and establish a new Satchmo’s location in Munds Park
- Supporting daily operations across FOH, BOH, or both
- Leading shifts, coaching team members, and helping set standards
- Building a culture of teamwork, urgency, accountability, and hospitality
- Training staff and helping create organized, consistent operations
- Jumping in wherever needed to help the restaurant succeed
What we’re looking for:
- Restaurant leadership experience in any of the following: FOH, BOH, shift lead, or management roles
- Strong work ethic, attention to detail, and follow-through
- Ability to lead in a fast-paced environment
- Professionalism, patience, empathy, and communication skills
- Flexibility, adaptability, and a team-first mindset
- Passion for hospitality, culinary excellence, and helping others succeed
Benefits may include:
- Competitive pay
- Employee discounts
- Flexible scheduling
- Opportunities for advancement and development
- Opportunities to work special and seasonal events
- Wellness resources
If you want to help open the newest Satchmo’s in Munds Park, grow with the Satchmo’s family of culinary concepts, and be part of building something special from day one, we’d love to hear from you.
Compensation: $19.35 - $30.00 per hour
The Satchmo's Story
Established in January of 2009, Satchmo's began in a 250 square foot drive through building with only 2 employees. Nowadays Satchmo's is comprised of a group of individuals that are simply referred to as "The Fam." A family that's as diverse as Flagstaff is as a community.Gatherings of family, friends, and community around great food is an ideal that began long before we opened our doors. And we base every day on those ideals.
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