Line Cook
Bozeman
Line Cook
Full Time • Bozeman
Are you passionate about food and eager to work in a fast-paced, dynamic kitchen environment? The Bay Bar and Grille is looking for line cooks! We are a well-established restaurant that has just re-opened our doors after an extensive remodel and are looking for talented, motivated line cooks to join our team. Our kitchen features mostly new equipment in a modern, clean environment. If you’re passionate about food, thrive in a fast-paced atmosphere, and have an exceptional eye for detail, we’d love to meet you! Competitive pay and opportunities for growth available.
WEEKENDS ARE REQUIRED
The Bay Bar and Grille will be open daily for lunch and dinner so we'll need day and evening staff. Restaurant experience is preferred but the right candidate can be trained. We have full-time and part-time positions available. All staff are required to work at least one weekend shift and part time employees must work an average of 3 days per week or more.
Pay/Perks
WEEKENDS ARE REQUIRED
The Bay Bar and Grille will be open daily for lunch and dinner so we'll need day and evening staff. Restaurant experience is preferred but the right candidate can be trained. We have full-time and part-time positions available. All staff are required to work at least one weekend shift and part time employees must work an average of 3 days per week or more.
Pay/Perks
- $20-$24/hr plus tips
- Free daily shift meal and discount when not working
- Discounts at several Gallatin Crossing retailers
- Opportunities for advancement
- PTO for full-time employees
Duties and Responsibilities:
- Prepare menu items correctly and efficiently
- Maintain a clean and organized work area
- Communicate effectively and respectfully with all staff members
- Stock, prep, and clean all designated areas by checklists and management
- Assist in reducing and recording waste
- Participate in daily kitchen opening and closing procedures
- Follow all local, state, and federal health regulations
- Performs other duties as assigned by the head chef or management
Qualifications:
- Previous experience in a similar role is preferred
- ServeSafe or Food Handler’s Certification preferred
- General knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to stand for long periods of time
- Ability to frequently lift 5-10 lbs and occasionally lift up to 50 lbs
- Ability to work safely around hazardous equipment and chemicals
How to Apply:
Ready to join a stellar team?
E-mail your resume to jobs.thebaybarandgrille@gmail.com or drop off your resume in person at:
The Bay Bar and Grille
2825 W Main St., 5K
Bozeman, MT 59718
Ready to join a stellar team?
E-mail your resume to jobs.thebaybarandgrille@gmail.com or drop off your resume in person at:
The Bay Bar and Grille
2825 W Main St., 5K
Bozeman, MT 59718
Compensation: $20.00 - $23.00 per hour
THE BELIEF, THE BAY
From the moment they opened their doors in 1988, The Bay Bar and Grille has stuck by their belief that quality should be woven into all that they do. It’s a virtue that can be found in every corner of the business. From their focus on curating fresh goods from local farmers to their house-made ingredients, this Bozeman restaurant goes to great lengths to orchestrate the perfect dining experience. And it’s this dedication to quality that’s kept customers coming back for over two decades.
The Bay’s commitment to a superior dining experience spans much further than what goes into each entrée. Frequent trips to some of the nation’s most booming cities keep their finger on the pulse of the latest industry trends. This allows them to bring an unparalleled culinary experience to the people of Bozeman without sacrificing all the perks of eating local.
The care that starts at the center of The Bay and spills outward is most readily evident in one particular area of the restaurant—The Bay Bar and Grille staff. Unlike most eateries, you won’t see a new server or bartender every time you sit down for a meal. Simply put, those who work at the Bay stay. They stay because being a part of the Bay staff means being part of the family. And it makes for an atmosphere thick with a relaxed kind of contentment that customers can’t help but catch.
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