Chef Tournant -Swing Chef
North Tonawanda
Chef Tournant -Swing Chef
Full Time • North Tonawanda
Benefits/Perks
- Flexible Scheduling
- Competitive Compensation
Chef Tournant (Swing Chef)
Webster's Bistro & Bar is seeking a talented and dependable Chef Tournant to join our culinary team. This versatile position works across all kitchen stations, providing support where needed while maintaining our high standards of quality, consistency, and presentation.
Responsibilities:
- Prepare and cook menu items across multiple stations
- Fill in for line cooks and assist the Executive Chef as needed
- Ensure food quality, consistency, and timely service
- Maintain a clean, organized, and sanitary work environment
- Follow all food safety and kitchen procedures
- Work collaboratively in a fast-paced team environment
Qualifications:
- Previous professional kitchen experience required
- Ability to work all stations with confidence and efficiency
- Strong organizational skills and attention to detail
- Flexible schedule, including evenings and weekends
- Passion for great food and exceptional hospitality
Competitive wages based on experience. Join a team that takes pride in creating memorable dining experiences.
- Previous experience in a similar role is preferred
- ServeSafe or Food Handler’s Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Compensation: $25.00 - $33.00 per hour
ABOUT US
Webster’s Bistro & Bar is an inviting neighborhood restaurant in the tradition of a true French bistro.
Since purchasing the landmark building located at 102 Webster Street in North Tonawanda that was home to Nestor’s Texas Red Hots for more than 30 years, Webster’s was born April 3, 2013.
Setting out to build upon a historical location where many fond memories were made, Kevin and Barbara Hughes and the entire Webster’s staff have strived to offer the same quality found in favorite small neighborhood bistros in Paris and rural France – a casual and warm environment with fresh, creative cuisine and a classic bar featuring an array of fine wines and spirits.
(if you already have a resume on Indeed)
Or apply here.
