Server
Latham
Server
Part Time • Latham
Benefits:
- Health insurance
- Training & development
- Flexible schedule
Benefits/Perks
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
Job Summary
We are seeking experienced servers to join the Scarlet Knife team! The Server is the face of our restaurant and plays an integral role in our customer’s dining experience. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. 2+ years upscale dining service experience.
New York Rate, $10.70 per hour + gratuities
We are seeking experienced servers to join the Scarlet Knife team! The Server is the face of our restaurant and plays an integral role in our customer’s dining experience. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. 2+ years upscale dining service experience.
New York Rate, $10.70 per hour + gratuities
Responsibilities:
- Take food and beverage orders from customers
- Answer questions about the menu and preparation
- Provide accurate orders to the kitchen staff
- Check with customers periodically during their meals to ensure they are satisfied
- Take orders from customers for food and beverages
Qualifications:
- Previous experience as a server is preferred
- Friendly and outgoing personality
- Excellent communication skills
- Ability to meet the physical demands of the position, including standing for long periods and carrying trays
- Familiarity with food safety guidelines
- Ability to work in a fast-paced environment
Compensation: $10.70 per hour
A menu inspired by the seasons, by the farmers, by the fishermen, and by our talented team of chefs. Paul and James strongly believe where the food comes from and how it is purchased, cultivated, grown and harvested is as important as its presentation and preparation. Our menu is focused on regionally and locally grown or sustainable resources. The food chain starts with the farmer, then on to our chefs where the creations begin. “A menu that boasts the best in farm to table cuisine” means our menu will evolve through the seasons and follow the harvests. The Capital District and Hudson Valley have many offerings to choose from–artisanal cheese makers, organic farmers, mushroom foragers, winemakers and more. Whenever possible we will source our ingredients from the area and expand to regional waters for sustainable fresh fish and shellfish.
At Scarlet Knife we pride ourselves on creating a fun and inviting work experience for all team members. We are always looking to add experienced, passionate individuals to our team and provide the opportunity to learn and grow together.
Hiring ALL restaurant positions with competitive salary and health benefits.
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