We are seeking a highly experienced professional Chef  to lead operations at our second location. The ideal candidate will have a strong background in restaurant management and a passion for culinary creativity, with the ability to develop innovative menu items, including both traditional Italian & vegan offerings.
Responsibilities include overseeing daily operations, managing staff, maintaining quality standards, and ensuring an exceptional customer experience. This is a hands-on leadership role for someone who thrives in a fast-paced environment and is excited to help grow a dynamic brand.