Benefits:
- 401(k)
Benefits/Perks
- Flexible Scheduling
- Competitive Compensation
Job Summary
We are seeking a Dishwasher to join our team! In this role, you will be responsible for loading the dishwasher with dirty dishes brought in by the bussers and unloading clean dishes. You will also be doing general cleaning tasks as assigned by the restaurant manager. The ideal candidate is hardworking and reliable! If you’re looking for an opportunity to get started in the restaurant industry, reach out today!
We are seeking a Dishwasher to join our team! In this role, you will be responsible for loading the dishwasher with dirty dishes brought in by the bussers and unloading clean dishes. You will also be doing general cleaning tasks as assigned by the restaurant manager. The ideal candidate is hardworking and reliable! If you’re looking for an opportunity to get started in the restaurant industry, reach out today!
Responsibilities
- Remove food from plates
- Prerinse dishes, glasses, and tableware and load them into the dishwasher
- Unload dishwasher and put items away in proper areas
- Sweep floors
- Monitor levels of detergent and cleaning supplies
- Follow all health and safety guidelines
- Participate in team meetings
- Perform other cleaning duties, as assigned
Qualifications
- Hard worker with a strong work ethic
- Positive attitude
- Attention to detail
- Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly
Compensation: $18.00 - $20.00 per hour
ABOUT US
Webster’s Bistro & Bar is an inviting neighborhood restaurant in the tradition of a true French bistro.
Since purchasing the landmark building located at 102 Webster Street in North Tonawanda that was home to Nestor’s Texas Red Hots for more than 30 years, Webster’s was born April 3, 2013.
Setting out to build upon a historical location where many fond memories were made, Kevin and Barbara Hughes and the entire Webster’s staff have strived to offer the same quality found in favorite small neighborhood bistros in Paris and rural France – a casual and warm environment with fresh, creative cuisine and a classic bar featuring an array of fine wines and spirits.
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