Cocinero a de Salteado con Experiencia Restaurante Fine Dining
Hobe Sound
Sautéed Chef with Fine Dining Restaurant Experience
Full time • Hobe Sound
EXPERIENCED STIR-FRY COOK
The Grove Cucina & Wine | Hobe Sound, FL
Small towns also deserve world-class cuisine.
Small towns also deserve world-class cuisine.
The Grove, Hobe Sound's award-winning family-owned restaurant, is looking for an experienced Stir-Fry Cook who enjoys cooking from scratch, working with high-quality ingredients, and presenting beautiful dishes in a professional and dynamic kitchen.
We are looking for someone with solid experience in the sauté/sauté station and fine dining. Experience with pasta, grilling and Italian cuisine is also an asset.
We want a person who is proud of their station, works cleanly and organized, remains calm during intense service, and wants to continue to grow professionally.
You will be part of a united team where Respect, teamwork, hospitality, and supporting each other really matter.
Immediate incorporation, with the opportunity to fully integrate into the team before our high season.
If you watch The Bear and think, "I want to cook like this, but in a kitchen with a much healthier family atmosphere," maybe you've just found your place.
About The Grove
We are a renowned Italian restaurant in the heart of Hobe Sound, Florida. Our cuisine combines the flavors and techniques of Italy with quality ingredients, European hospitality, and a casual yet sophisticated atmosphere.
We pride ourselves on offering an exceptional dining experience without losing the close atmosphere of a family restaurant.
Responsibilities
- Operate the sauté/sauté station with experience and confidence during service.
- Prepare and cook dishes according to our recipes and quality standards.
- Maintain consistency, precision, flavor and excellent presentation in each dish.
- Perform the mise en place correctly and keep the station prepared, clean and organized.
- Work together with the Chef, the owners and the rest of the kitchen team to achieve an efficient service.
- Coordinate times during high-volume services.
- Correctly follow all handling, hygiene and food safety procedures.
- Monitor the station's ingredients and supplies and report when replenishment is necessary.
- Collaborate in the development of new dishes and contribute creative ideas.
- Maintain high standards of cleanliness and safety at all times.
Requirements
-
Verifiable experience as a sauté/sauté cook is very important for this position.
- Previous experience as a Line Cook in a high-end restaurant or high-volume kitchen.
- Knowledge of professional culinary techniques.
- Experience with Italian cuisine, pasta, sauces and/or grill is highly valued.
- Ability to handle multiple pans and orders simultaneously while maintaining
Compensation: $18.00 - $23.00 per hour
Our Story
Husband & wife sommelier team/owner-operators are on a mission to carefully curate cuisine & culture by provided guests with world-class hospitality experiences. The dynamic duo of Jen and Luis Reyneri met over 20 years ago in Orlando, Florida. Since then, the hospitality industry has taken the Reyneri family, including their two sons, all over the world including a year abroad in Europe studying food and wine. With international experience under their belts, they returned to Las Vegas and later back to their roots and family in South Florida to open The Grove in 2019, going on to win consecutive Wine Spectator Awards of Excellence in 2020 & 2021 and Diner's Choice for Best Food from Open Table in 2021 & 2022.
By definition, a grove is a small grouping of trees that usually bear fruit. When the Reyneris leaves in Italy, their Tuscan summer villa had peach and olive groves to the East and lemon groves flanked with vineyards to the west. It is with that vision of establishing deep roots to produce "good fruit" and make an impact that they're carefully curating the team, place, wines and food at the Grove. Since the inception of The Grove, they have hosted and been involved with countless community benefits and outreaches. Internationally inspired. Locally owned. That's the Grove: on a mission to transform small-town dining into world-class experiences.
By definition, a grove is a small grouping of trees that usually bear fruit. When the Reyneris leaves in Italy, their Tuscan summer villa had peach and olive groves to the East and lemon groves flanked with vineyards to the west. It is with that vision of establishing deep roots to produce "good fruit" and make an impact that they're carefully curating the team, place, wines and food at the Grove. Since the inception of The Grove, they have hosted and been involved with countless community benefits and outreaches. Internationally inspired. Locally owned. That's the Grove: on a mission to transform small-town dining into world-class experiences.
Join Our Team
The grove is NOW HIRING Team Players with a Heart for Hospitality!
(if you already have a resume on Indeed)
Or apply here.
