Shift Manager - Front of House
Latham
Shift Manager - Front of House
Full Time • Latham
Benefits/Perks
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
Job Summary
Scarlet Knife is seeking an experienced Front of House Shift Manager to join our team! As a Shift Manager, you will be responsible for the restaurant’s operational performance during your shift. You will create employee schedules, supervise staff, and assign duties to ensure the restaurant runs smoothly. The ideal candidate is a strong leader with restaurant experience. Nights, weekends and holidays required. Full time or part time (minimum 3 days per week.)
$28.00 per hour
$28.00 per hour
Responsibilities:
- Train and manage employees and assign duties as needed
- Lead team in providing exceptional customer service
- Resolve customer complaints gracefully and with tact
- Adhere to all health and safety rules and regulations
- Provide sales and productivity reports to upper management
- Closing duties, including checking out employees, end of day reports and securing the building
Qualifications:
- High school diploma/GED
- Previous fine dining or upscale food service experience
- Familiarity with Microsoft Office, restaurant management software, and Toast POS software
- Ability to remain calm and thrive under pressure
- Excellent management and leadership skills
- Strong communication and problem-solving skills
- Wine and Beverage experience
Compensation: $26.00 - $30.00 per hour
A menu inspired by the seasons, by the farmers, by the fishermen, and by our talented team of chefs. Paul and James strongly believe where the food comes from and how it is purchased, cultivated, grown and harvested is as important as its presentation and preparation. Our menu is focused on regionally and locally grown or sustainable resources. The food chain starts with the farmer, then on to our chefs where the creations begin. “A menu that boasts the best in farm to table cuisine” means our menu will evolve through the seasons and follow the harvests. The Capital District and Hudson Valley have many offerings to choose from–artisanal cheese makers, organic farmers, mushroom foragers, winemakers and more. Whenever possible we will source our ingredients from the area and expand to regional waters for sustainable fresh fish and shellfish.
At Scarlet Knife we pride ourselves on creating a fun and inviting work experience for all team members. We are always looking to add experienced, passionate individuals to our team and provide the opportunity to learn and grow together.
Hiring ALL restaurant positions with competitive salary and health benefits.
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