As a Cook for Pizza Inn, you will be responsible for learning the tasks associated with all of the following positions. For each of the positions, you will be expected to:
- Have a neat, clean appearance
- Follow directions & Pizza Inn Portion Control Chart
- Follows all safety and sanitation procedures
- Demonstrate guest-oriented focus
- Demonstrate teamwork
- Communicate to the various departments
- Manage equipment effectively
- Follow "clean as you go" policy
- Keep work area organized & follow 7 steps of phone pro
- Demonstrates a sense of urgency
- Adheres to food quality standards (freshness, temperature, taste, appearance)
- Understands FIFO rotation
Job Requirements
- Understands all Portion Control Charts, full and add portions
- Makes all Specialty Pizzas correctly
- Uses scales for all portioning
- Knows all product abbreviations, can read guest checks and/or POS monitors
- Follows Buffet Rotation Chart
- Follows correct baking procedures
- Produces consistent products
- Knows and prepares all specialty items:
- Knows Shelf Life of products and/or where to locate
- FIFO, flip and fill and restocking products
- Prep/label item correctly
- Can explain importance of minimizing waste and Food Cost
- Completes side work duties
- Opens and closes station correctly
Pizza Inn - Scottish Food Systems, Inc. is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of that franchise. All inquiries about employment at this franchise should be made directly to the franchisee, and not to Pizza Inn Corporate.
Pizza Inn - Scottish Food Systems, Inc.
JOIN THE PIZZA INN FAMILY!
Are you innovative? Are you a People-person? Are you a lover of great food? Then you should join the our team at Pizza Inn! We are passionate about great food, great service, and outside-the-pizza-box thinking. Our hot, fresh, made-from-scratch pizza has been the cornerstone of our success for more than 50 years, and our commitment to innovation, employee development, and continued growth keep us a step above the rest.
In 1958, two Texas brothers opened the first Pizza Inn across from the Southern Methodist University campus in Dallas, TX. As word spread of the restaurant’s exceptional pizza and friendly service, so did Pizza Inn locations. From 1960–1990, taste buds across the southeastern and southwestern U.S. were able to experience first–hand the made–from–scratch crispy, crackery Original Thin crust, and tangy signature sauce that are still hallmarks of the Pizza Inn brand today. In 1994, Pizza Inn was named the #1 Pizza Chain in the U.S. by Restaurants and Institutions magazines annual “America’s Choice in Chains” consumer poll.
And today, Pizza Inn, as part of RAVE Restaurant Group is headquartered in the Dallas area. Our success has earned us more than 300 franchise operations, several corporate restaurants, and many honors and awards. Join our elite team of professionals and be a member of the Pizza Inn Family!
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