Slicer/Food Prep Cartersville

Slicer/Food Prep

Full Time • Cartersville

REPORTS TO: GENERAL MANAGER/ASSISTANT MANAGER/SHIFT LEADER-

POSITION SUMMARY STATEMENT: The slicer is critical to the daily success of the restaurant and the back bone to daily operations.

JOB REQUIREMENTS:

•Able to work in a fast paced environment

•Be in to work as early as 7am

•Must be reliable

•At least 18 years of age to operate slicer equipment

•Maintains organized,stocked and sanitary work space

•Willing to complete other restaurant functions such as cleaning, putting up trucks or any other duties assigned by the GM

•Able to lift 50lbs

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.

 




This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.

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Our Team Members Enjoy:

Competitive hourly wages
Discounts on meals
Friendly, team-oriented environment
Excellent growth opportunities

I felt very welcomed in my experience working here. I’ve worked here for 3 years and I can honestly say I feel like I’ve grown as a person. From the customers to the people working here I feel like I’ve had a great time overall! I love the subs and the people. Working here has had a huge impact on my life. The scheduling was very flexible, and the managers helped me anytime I needed. The hours and pay were good! Training was perfectly ran, I felt like I learned everything really fast.

Crew Member
Morgantown, WV