LINE COOK Must Have Some Experience In Japanese Restaurant
The Line Cook is responsible for all aspects of their assigned cooking station -- sets up and stocks product, cooks and presents dishes as well as cleans, sanitizes and maintains equipment, utensils and tools.
Requirements and Working Conditions:
• One year experience as a Line Cook or prep cook preferred.
• Ability to work positively in a fast-paced environment.
• Ability to work effectively within a team.
• Basic English reading and communication skills.
• Must have some experience in Japanese restaurant.
Must work nights and weekends.
About It's Our Pleasure Hospitality Group
It’s Our Pleasure Hospitality Group LLC. has been in business for over 30 years in the hospitality / food and beverage industry. Currently operating 3 reception venues, 6 fine dining restaurants, and an off-premises catering business.
Our goal is to continually provide the highest level of customer service in creating the perfect evening, from a dinner for two or a wedding for over 500 people and of course, everything in-between. We pride ourselves on sourcing the highest quality ingredients, chefs, event planners and service staff. This ensures we exceed all of our customers needs and expectations in delivering unforgettable memories.
It Starts With You.
We invite you to explore our current job openings. We are always seeking dedicated and enthusiastic individuals to join our team. Please use the form below to apply. We look forward to connecting with you.
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